Cheriesouthernkitchen

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Cheriesouthernkitchen Spreading Love Through Food! We're so excited to be able to share our love for food with the Dublin community, Tri-Valley and beyond!

Cherie's Southern Kitchen is the first African American owned Soul Food Restaurant in Dublin's History. Our goal is for African Americans and all cultures alike to embrace the authentic cuisine and ambiance of Creole-Louisiana, African American Soul and Jazz culture. Our number one priority is providing a unique customer experience that introduces consumers to a greater community connection, guaranteeing the most discerning feel welcomed when they enter the establishment. Our ambiance is one of relaxation, community and love. The Cherie’s Southern Kitchen Experience will feel similar to a home gathering, where you can feel the love radiating from the dishes. . Cherie's Fried Chicken is a top favorite among our patrons!

10/09/2026

The History of How Sugarcane Became the Modern Sugar We Know Today 🌿

Discover how sugarcane became the sugar we’re familiar with today, starting with where it was originally grown and how it began to spread around the world. 🌍🛶

Stay tuned for the next parts, coming soon!

10/07/2026

What if negative food attachments and unhealthy products are bred by an unhealthy society? Totally interwoven rather than separate.🥀

I am using sugar cane as a vessel to explore how modern-day society got to the point of detachment from soul fulfillment, working and eating throughout the week with many not feeling aligned with their purpose. Lack of connection and love within the people, let alone to the foods that are grown. Money funneled to corporations rather than to nature and real people with human ideas.🌳

Why is this connected to soul food? I feel this is the most important aspect of soul food! It’s literally SOUL food. It’s not supposed to only activate your tastebuds for seconds and then go away, leaving you feeling a lack. It’s supposed to bring about fulfillment, and amplify an already healthy functioning energy. So how we do that is by putting first things first, which is healthy energy, real things, real ways of living that actually matter to human fulfillment. That is true advancement and not just rapid inessential experimentation.

We are not forcibly bound to anything in an unhealthy way. In a fulfilling world, every field of work and every way of life would be fulfilling. For it to be fulfilling would mean it would be the healthiest, happiest, highest quality thing for our soul to engage in, that little seed that was always there, fully bloomed out of the storm. 🙏🏾🌹☀️

Stay tuned for the next phase of videos: the history of cane sugar, starting in New Guinea, coming this week.

09/23/2026

Sugar was never made by nature to be unhealthy 🍯, and real sugar is more than just sweetness — it has many beneficial compounds for our bodies’ fulfillment. 🌿 Common table sugar has gone far off the path of wellness and nutrition, to the point that it is completely empty of what our body needs. But the good thing is that everything good for us needs minimal processing, and we can eventually learn to do it ourselves. 🙌🏾 The process is one step at a time, so let’s keep going! 💪🏾 Please share with those you know as we learn together and bring back awareness to the fact that everything can be healthy ✨, and it doesn’t have to mean we quit everything — it is just going back to the real form of things. 🌱

09/18/2026

Chef Cherie has been making her candied yams with real cane sugar instead of standard granulated sugar — a small shift, but an intentional one. We’re still working to draw closer to the most nutritious forms of sweeteners, one step at a time, and this is a real step in the right direction.

That’s the principle we’re building on: you don’t have to overhaul everything overnight to make progress. Every ingredient upgrade matters. Every intentional choice adds up.

Health is wealth. And soul food doesn’t have to sacrifice one for the other.

Candied yams don’t have to be totally unhealthy. Soul food doesn’t have to be totally unhealthy. We’re proving that one dish, one ingredient, one step at a time — bringing soul fulfillment back to soul food. 🙏🏾

CandiedYams ConsciousCooking

09/10/2026

If you have a few minutes out of your day I would appreciate you watching this,wether it be the whole thing or just a little bit I feel it may be of value for some.
If you’d like, share it with someone who may enjoy this! And especially, thank you to those of you inspiring me and driving me — connecting with these messages helps me a lot.

There is so much to life, food, creation — all of it is intertwined, and all of it should help free our souls. Rather than forcing myself into a box, I’m learning how to accept my true calling: we should be able to put our minds to use on the important aspects of life, such as love to the land, love to the people, and holding deep values. Organically, for true fulfillment — not artificial constructs. The soul only knows true fulfillment.

The journey to bring back meaning to food, and to everything around us 🙏🏾☀️

09/07/2026

Happy Labor Day, y’all 🍖 Today we’re serving up Cherie’s BBQ brisket — a recipe she learned during her time in Beaumont, Texas. Come get you a plate.

Open today 12–3 & 4–7. See you soon!

09/02/2026

Every recipe carries a lineage. Our journey back to soul food’s roots isn’t just about flavor — it’s about honoring the health and wisdom of those who came before us. Health is wealth. 🌱

08/26/2026

🍋 BIG NEWS: Our Lemonade & Sweet Tea are now made with Unrefined Natural Cane Sugar! 🍃

This isn’t just an ingredient swap — it’s a commitment. We believe sugar in its purest form isn’t just “less bad,” it’s actually healing.

This is one step in a bigger journey we’re on: bringing you realer ingredients, for the betterment of our health and yours. Much more coming. 💛🙏🏾

08/26/2026

In working to bring back conscious awareness to Soul Food,we must start from square one,what even is Sugar? Knowing what we are consuming is even more important than just consuming, and to be able to transmute the foods we are eating back to the rooted natural elements of how nature gave them to us, we must recognize the problem of what they have been turned into.

This is Part 1 of a 4 part series and just the beginning of a deep dive into how we can bring back higher living and Soul fulfillment into SOUL food.Much love💜🌞Part 2 is next🙏🏾

08/08/2026

Sunday brunch is happening 🍽️🧡 11am–5pm, come through and eat good with us at Cherie’s.

Fresh plates, real soul food, good energy. This is your sign to pull up.

And we’re not stopping there — more content coming very soon, more of what’s really going on at Cherie’s.

See you Sunday.

Address

4920 Dublin Boulevard, Suite 220
Dublin, CA
94587

Telephone

+19253615725

Website

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