The Meating House

06/18/2026

THIS COULD BE YOUR SEAT TONIGHT ON A BEAUTIFUL SUMMER EVENING! WHAT ARE YOU WAITING FOR???? SEE YOU SOON!!

06/13/2026

06/05/2026

HOW’S EVERYBODY DOING ON THIS HOT FRIDAY AFTERNOON? THIS IS WHAT SOME OF YOU WANTED WHEN IT’S 30° OUTSIDE WITH SNOW.!!! TO CELEBRATE, OUR FEATURES THIS EVENING ARE SURF AND TURF SKEWERS SERVED OVER WILD RICE PILAF, SESAME ENCRUSTED YELLOWFIN TUNA STEAK WITH A SWEET THAI CHILI DIPPING SAUCE, LASTLY, WE HAVE GARDEN CHICKEN FEATURING MARINATED ARTICHOKE CARTS, SLICED BUTTON MUSHROOMS, BABY LEAF SPINACH, AND SWEET CORN KERNELS. COME OUT AND ENJOY.👍👍😁😁 DON’T FORGET OUR PATIO IS OPEN AND WE’RE READY TO SERVE YOU!!

05/29/2026

Good afternoon everyone, hope everyone is enjoying this nice weather while it lasts!! Tonight’s specials are deep-fried crab balls with a wasabi mustard center  with a cheddar cheese dipping sauce. Next, we have teriyaki tuna, a 8 ounce yellowfin tuna steak finished with a teriyaki glaze served over jasmine rice, we have a Surf and Turf skewer, which is a 4 ounce filet cut into cubes skewered with dry sea scallops with a Panko crumb crust wrapped with a slice of bacon. For those early reservations, we have a couple of one lb. Angus T-bone steaks finished with sautéed button mushrooms. Hope to see you soon!?!!

05/12/2026

Graduations, birthdays, anniversaries, wedding rehearsals, or anything else in the near future. Time to check with us to reserve our patio for a great outside celebration. Call the Restaurant for details.!!

05/11/2026

For all our followers and potential customers, we hope everyone had a nice Mother’s Day holiday. For those who enjoyed our Mother’s Day holiday at the restaurant, we thank you for your business, and our continued success. 🥰🥰👍👍

04/30/2026

For all you late planners, we are still taking reservations for Mother’s Day weekend specials on both Saturday and Sunday. time to get moving and reserve your spot.👍👍🥰🥰👍👍!!

04/24/2026

TIME TO MAKE YOUR PICKS FOR THIS SPECIAL DAY!

04/22/2026

Good morning Mother’s Day is getting close. We will be posting our Mother’s Day menu in the next day or two on our website and on our page. Make your reservation as soon as possible to have your desired time.

04/17/2026

Well, the weekend is finally here!!! To celebrate, that ,we will be offering the following specials, a baked red snapper fillet finished with a lemon garlic compound butter, a twin Seafood cake dinner with fresh cut fries, coleslaw, and vegetable medley, and German Jager schnitzel, which is Panko breaded twin pork loin fillets pan fried finished with fresh cut mushrooms in a brown sauce with sour cream.
Also for an appetizer, we have our famous stuffed silver dollar mushrooms with Italian sausage and crab meat medley. We are standing by our phones to take your reservation thank you..