1982 Barbecue Co.

1982 Barbecue Co. Oven-Ready Pitmaster-Prepared Meals

Seared and Smoked over the Wood Fire. Finished at home in your oven.

Organic Ingredients • Never Frozen
No Seed Oils • No Preservatives

Zero Prep • Zero Clean Up

Local delivery Sundays | New menu every week

Why oven-ready meals beat meal kits (every time):Meal kits sound convenient… until it’s 6:12 PM and you’re still choppin...
01/26/2026

Why oven-ready meals beat meal kits (every time):

Meal kits sound convenient… until it’s 6:12 PM and you’re still chopping, measuring, and realizing one of the pans you need is still sitting dirty in the sink.

Oven-ready meals skip all of that.

✔️ Fully prepped ahead of time
✔️ Finished in your oven — no cooking skills required
✔️ No daily “what’s for dinner?” decisions
✔️ Zero food waste (everything is portioned with intention)

You just preheat, pop it in, and feed your family real food without the mental load.

Perfect for busy Hill Country families who want nourishing dinners and prioritize quality time with each other 🤍

🍽 This Week’s Oven-Ready Pit Master Prepared Meals Delivery Sunday, February 1stAll meals are fresh, organic, never froz...
01/26/2026

🍽 This Week’s Oven-Ready Pit Master Prepared Meals
Delivery Sunday, February 1st

All meals are fresh, organic, never frozen, and come oven-ready in disposable trays. Scratch-made, real ingredients, no shortcuts.

This week’s menu:

• Chicken Pot Pie
Made with Wood-Fired Organic Chicken Tenderloin. Serves 4 adults

• Smoked Grilled Organic Chicken Breast
Four-cheese scratch mac + spring salad with balsamic vinaigrette

• Queso Con Carne
Scratch-made goat’s milk queso with grass-fed ground beef, mango cilantro pico & Siete tortilla chips

• Prime Top Sirloin Steak
Four-cheese scratch mac + lemon butter roasted green beans

• Wild Alaskan Sockeye Salmon
Lemon butter roasted green beans

📅 Delivery: Sunday, Feb 1
⏰ Orders close Friday night
📩 Comment or DM for order form

Limited quantities available — once we’re full, we’re full.

Well… it might be 24 degrees here in the Texas Hill Country… but that doesn’t stop us from eating wood fired steaks 🪵 🔥 ...
01/24/2026

Well… it might be 24 degrees here in the Texas Hill Country… but that doesn’t stop us from eating wood fired steaks 🪵 🔥 💨

Stay safe out there folks!! 👨‍🍳🫡💨💨

🐟🔥 Did you know most salmon at your grocery store isn’t really what you think?Let’s get real. Most Atlantic salmon—the k...
01/23/2026

🐟🔥 Did you know most salmon at your grocery store isn’t really what you think?

Let’s get real. Most Atlantic salmon—the kind you see in stores—is farm-raised, usually from Norway, Chile, Canada, or Scotland. Thousands of fish packed into pens. They barely swim, eat a feed pellet diet, and… swim through their own waste. 💩 Yep, all that p**p, uneaten food, and bacteria builds up in the water, and the fish are constantly exposed. Their fat stores it all, which is why farmed salmon is softer, greasier, and needs sauces or heavy seasoning to taste good.

Now meet the superstar: wild-caught Alaskan salmon. 🏔️❄️
This fish is out in icy, oxygen-rich waters, swimming thousands of miles, eating shrimp, krill, and small fish. That movement builds tight muscle, firm texture, and lean, stable fats. The bright orange color? Totally earned from its natural diet. The flavor? Clean, rich, and unmistakably ocean-fresh.

The difference shows on your plate:
• Farmed salmon = soft, greasy, watery, “manufactured flavor”
• Wild Alaskan salmon = firm, flaky, deep flavor, full of healthy fats

Same name on the label. Totally different life, diet, and flavor.
And your taste buds—and your body—can tell. 🐟🔥

🔥 Why We Pre-Smoke and Sear Our Meat Before You Cook It at Home 🔥Ever wonder why our proteins arrive partially cooked, n...
01/23/2026

🔥 Why We Pre-Smoke and Sear Our Meat Before You Cook It at Home 🔥

Ever wonder why our proteins arrive partially cooked, not raw? Here’s the secret: pre-smoking and searing locks in flavor, moisture, and all that mouthwatering goodness before your oven even touches it.

We start with real wood—post oak and mesquite—because the type of smoke makes all the difference. Post oak gives a sweet, gentle smoke that lets the meat’s natural flavor shine. Mesquite is bold and earthy, packing a punch that stays with every bite. Think of it like painting a flavor layer that your oven just warms to perfection. 🌳🔥

Science alert—but don’t worry, it’s simple: searing creates a crust that traps juices inside, while smoking infuses tiny molecules that travel deep into the protein. When you finish it in your oven, the meat is already flavorful, tender, and perfectly juicy—like we did all the hard work for you.

In short: we do the pitmaster science, you get the perfect plate at home. No guesswork. Just smoke, sear, oven, and delicious. 🍴

🌱💥 Did you know your “healthy” cooking oil could be quietly sabotaging your body?Most seed oils—soy, canola, corn, sunfl...
01/23/2026

🌱💥 Did you know your “healthy” cooking oil could be quietly sabotaging your body?

Most seed oils—soy, canola, corn, sunflower—look innocent, but here’s the science: they’re ultra fragile. Heat, light, or air? They oxidize faster than you can say “salad dressing,” turning into tiny reactive compounds that are basically cellular bullies. 🧨

Once inside your body, they sneak into cell membranes. Imagine swapping your smooth, bouncy rubber tires for brittle old ones—your cells’ “ride” suddenly gets rough. Communication slows, stress tolerance drops, and metabolism gets jittery. ⚡

Over years, these oxidized fats can build up in arteries, slowly coating walls like sticky gunk in a pipe. Blood flow struggles, your heart works harder, and your hormones—the orchestra controlling energy, stress, and metabolism—start playing out of tune. 🎻💔

Even worse? Seed oils oxidize on your shelf, long before they even hit your pan. That bottle sitting in your pantry? It might already be ticking like a tiny biochemical time bomb. ⏳

Switching to stable, minimally processed fats isn’t just nutrition—it’s giving your cells a smooth ride and protecting your arteries and hormones from hidden stress. 🚴‍♂️💨

❄️ Snowmageddon 2.0 Prep Plan ❄️If this weekend turns into ice-pocalypse round two and H-E-B shelves are already looking...
01/23/2026

❄️ Snowmageddon 2.0 Prep Plan ❄️

If this weekend turns into ice-pocalypse round two and H-E-B shelves are already looking questionable… we’ve got you covered.

Our oven-ready, pitmaster prepared meals are fresh, scratch-made, and ready to go straight from the fridge to the oven — no last-minute grocery run, no panic shopping, no empty meat case stress.

Stock your fridge now so if the roads freeze, dinner is already handled 🔥
Worst case? You’re snowed in with really good food.

👉 Limited quantities available
👉 Orders close Friday night
👉 Local delivery available

Order here: www.1982barbecue.com

Stay warm. Eat well. Let the snow do its thing 😌

This Week’s Oven-Ready Pitmaster Menu 🔥Delivery Sunday, January 25thWe’re releasing this week’s oven-ready, pitmaster pr...
01/22/2026

This Week’s Oven-Ready Pitmaster Menu 🔥
Delivery Sunday, January 25th

We’re releasing this week’s oven-ready, pitmaster prepared meals, made fresh in our permitted smokehouse kitchen and designed to make dinner easy without sacrificing quality.

The Pitmaster’s Menu:

• Australian Lamb Loin Chop
Crispy roasted Brussels sprouts

• Wild Alaskan Sockeye Salmon
Lemon butter roasted green beans

• Goat’s Milk Queso Con Carne
Scratch-made smoky queso with grass-fed ground beef, mango cilantro pico & Siete tortilla chips

• Prime Top Sirloin Steak
Four-cheese scratch mac & lemon butter roasted green beans

• Smokey Grass-Fed Meatloaf
Four-cheese scratch mac

All meals are oven-ready, fresh (never frozen), made with organic ingredients, no seed oils, and scratch-made sides and sauces. Proteins are lightly smoked and seared to lock in flavor, then finished in your oven at home.

👉 Limited quantities available
👉 Orders close Friday night
👉 Local delivery available

Order at: www.1982barbecue.com

Come and see what’s cooking at the Dripping Springs Farmers Market - Official today / NOW at the triangle downtown Dripp...
01/21/2026

Come and see what’s cooking at the Dripping Springs Farmers Market - Official today / NOW at the triangle downtown Dripping Springs, TX!

Address

Dripping Springs, TX
78620

Opening Hours

Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm

Website

Alerts

Be the first to know and let us send you an email when 1982 Barbecue Co. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to 1982 Barbecue Co.:

Shortcuts

Share

Category