Summer Revival Wine Co

05/29/2026

Craving a little lunch inspiration? Here’s my weekend order:

⚡️Last weekend for May’s Special: Your New Favorite Sandwich — insanely tender slow-braised pork shoulder topped with Jonathan’s black garlic apple butter. It’s here for a good time, not a long time.

☀️The Caesar Salad. Crunchy, bright, a little unexpected, and somehow both light and incredibly satisfying.

☀️Our rotating Rice Krispie Treat: Strawberry Milk. Just enough sweetness to feel nostalgic without overdoing it.

☀️And never, ever skip the Summer Sangria. Coconut water, lemon, and a hint of mango. Refreshingly bright, balanced, and available frozen or over ice.

Lunch done right.

Dine in, order ahead, or get it delivered. ☀️

05/22/2026

This Friday–Monday, we’re celebrating the long weekend by rolling out a few specials and kicking off summer the right way.

😎Turkey Burnt Ends Sandwich
Tender turkey burnt ends piled onto a Kraftsman Bakery sesame brioche bun with melty pepperjack cheese and Jonathan’s sweet heat grilled pineapple slaw.
Smoky. Sweet. Slightly messy. Exactly what a holiday weekend should taste like.

☀️ Slushy Season is Back
Now available TO GO by the half gallon or individual serving.
NEW Frozen Poolside Sangria
Cold, refreshing, and officially entering our summer rotation. Coconut, mango, and lime bring just enough tropical energy to keep it balanced—not too sweet, just right for pool days and long weekends. *also available iced

05/20/2026

The perfect neighborhood lunch spot 😉

05/19/2026

This beauty steals the show most days - in all her deliciousness, The Revival Bowl! Packed with flavor, fills you up without weighing you down. Honestly, I could eat this every-single-day (and I do!) Roasted broccoli pesto, pickled red onion, fresh avocado, whole bean spread, tri colored quinoa and roasted sweet potatoes. Often ordered with a fillet of roasted salmon, yes please!

05/12/2026

This month’s special is coming for you, and we don’t call it ‘The Best Sandwich’ to be humble.

Slow roasted pork shoulder, jonathan’s ridiculous black garlic apple butter (that already had its own fan club), a little Dijon, and our crunchy summer apple slaw piled high on a toasty ciabatta roll.

Here for a good time, not a long time!! Dine in, take-out, delivery, whatever gets this into your belly the fastest 😎

05/02/2026

May Special is here and boy is it DREAMY

Coriander-spiced, slow-roasted pulled pork + Jonathan’s all-time favorite housemade black garlic apple butter, summery crisp apple and cabbage slaw, on warm ciabatta.

It’s rich, it’s cozy, it’s the kind of lunch you think about later.

Only here for May—don’t miss it.

05/01/2026

We skipped April… so we came back strong 💪

May Special is here.

Coriander-spiced, slow-roasted confit pork shoulder+ Jonathan’s all-time favorite housemade black garlic apple butter bringing the cozy feels, plus summery apple slaw and zippy Dijon.

It’s rich, it’s cozy, it’s the kind of lunch you think about later.

Only here for May—don’t miss it.

04/24/2026

We are excited to be a part of this year’s Founder’s Day Festival April 24-26! 🎡

Summer Revival will serving 10’ Gourmet Wagyu Dogs from Hudson’s Meat Market and our insanely delicious Lavender Lemonade at the newly added “Taste of Dripping Springs” food + drink market, located right next to the Main Stage in the City Hall parking lot. This new addition is all about showcasing the best of our local food scene, and we’re proud to be included.

There are a lot of exciting changes to this year’s festival, and we are all working hard to make it the best one yet! Come out, walk around, and support the small businesses that make this town what it is.

⚡️Fast, local, and exactly what you want in the middle of a busy festival day.

🌭 Grab a dog, take a break, and enjoy the small town charm. See you there!

04/03/2026

Nothing boring about this one.

Our Chicken Salad Sandwich has been a heavy hitter since day one — and yeah, it’s not going anywhere.

House shredded chicken tossed with yogurt, mayo, and dijon (so it hits clean, not heavy), layered with tart craisins + fresh purple onion for that perfect pop.

Stacked on fresh sourdough with crisp lettuce, bright tomato, and a little extra dijonaise — because we don’t hold back.

Kettle chips + pickle on the side, always.

Lunch done right.

04/01/2026