10/09/2026
A four-day weekend for the kids. Beautiful weather for everyone. Dirty dishes for absolutely none of you. 👻
This month’s spooky grilled cheese deserves a little trip out for lunch. We’re starting with artisanal sourdough amber rye from beloved Austin bakery Texas French Bread, layering in smoky cheddar, herby kale pesto, and butternut squash roasted with brown butter and sage. Finished with Parmesan “cobwebs”—because we couldn’t let the kids have all the Halloween fun.
A little nutty, a little sweet, plenty of melty yummy cheese. Bring the kids, grab a friend, and come spend part of your long weekend with us. 🧡