The Salt Lick

The Salt Lick Our dining rooms, takeout, and outdoor picnic seating are open Sun - Thur. 11 AM - 9 PM, Fri - Sat 11. Come see us in the beautiful Hill Country of Texas.
(42902)

Nationwide shipping via Gold Belly https://www.goldbelly.com/restaurants/the-salt-lick Experience living history and our open pit where we have smoked our meats since 1967. Just a short, scenic drive from Austin, our legendary barbecue awaits. Need a place for your next special event? We can accommodate almost any size and type of function at one of our multiple venues from the elegant Thurman’s M

ansion to the rustic Pecan Grove Pavilion. We now accept both credit & cash. Our Driftwood location is BYOB, but you may also buy wine & beer at our neighbors at Salt Lick Cellars to enjoy here at the restaurant.

This is your sign to stop thinking about BBQ and start eating it. We’re ready when you are.
06/20/2026

This is your sign to stop thinking about BBQ and start eating it. We’re ready when you are.

Pro tip: The way to Dad’s heart isn’t through socks—it’s through brisket. Father’s Day plans = handled.
06/19/2026

Pro tip: The way to Dad’s heart isn’t through socks—it’s through brisket. Father’s Day plans = handled.

Bring Dad to Driftwood Sunday for our baby-back ribs, prime rib, and habanero chicken specials! Don’t forget, we accept ...
06/19/2026

Bring Dad to Driftwood Sunday for our baby-back ribs, prime rib, and habanero chicken specials! Don’t forget, we accept large groups. Give us a call at 512-858-4959 for reservations or more details.

OPEN 11 AM - 10 PM today for good times, great ambiance, and legendary BBQ. Come and get it.
06/19/2026

OPEN 11 AM - 10 PM today for good times, great ambiance, and legendary BBQ. Come and get it.

Family-style means no one leaves the table hungry, and everyone leaves happy. Pass the ribs!
06/18/2026

Family-style means no one leaves the table hungry, and everyone leaves happy. Pass the ribs!

"The Salt Lick BBQ Sauce is the one ingredient we use from start to finish with our food. We use it before we start to c...
06/18/2026

"The Salt Lick BBQ Sauce is the one ingredient we use from start to finish with our food. We use it before we start to cook meats; we use it to baste while we're cooking, and we serve it at every table as the perfect condiment for your meal." - Scott Roberts

Our pit’s been working overtime so you don’t have to. Come claim your reward. 🤠
06/17/2026

Our pit’s been working overtime so you don’t have to. Come claim your reward. 🤠

Father’s Day is coming up… and let’s be honest, Dad doesn’t want a tie. He wants BBQ.
06/17/2026

Father’s Day is coming up… and let’s be honest, Dad doesn’t want a tie. He wants BBQ.

Tuesday mood: Dreaming of this brisket. 💭 Why wait for the weekend? We’ve got a spot by the fire waiting for you.
06/16/2026

Tuesday mood: Dreaming of this brisket. 💭 Why wait for the weekend? We’ve got a spot by the fire waiting for you.

There are two kinds of BBQ fans:“Just a little sauce.”“Keep pouring.”Which one are you?How do YOU use your sauce?
06/16/2026

There are two kinds of BBQ fans:

“Just a little sauce.”
“Keep pouring.”

Which one are you?

How do YOU use your sauce?

Meet the heart of Driftwood. Our open-fire pit has been the center of everything we do since 1967. We keep the fires bur...
06/15/2026

Meet the heart of Driftwood. Our open-fire pit has been the center of everything we do since 1967. We keep the fires burning low and slow to give our meat that signature caramelized crust you love.

Take a stroll over to Salt Lick Cellars after your meal! 🍷 From refreshing whites to bold Texas reds, find the perfect b...
06/13/2026

Take a stroll over to Salt Lick Cellars after your meal! 🍷 From refreshing whites to bold Texas reds, find the perfect bottle to enjoy in our wine garden.

If your week needs saving, we’ve got brisket for that. See y’all soon.
06/12/2026

If your week needs saving, we’ve got brisket for that. See y’all soon.

If you know, you know. The burnt ends are the gold at the end of the rainbow. Crunchy, smoky, and packed with flavor.
06/11/2026

If you know, you know. The burnt ends are the gold at the end of the rainbow. Crunchy, smoky, and packed with flavor.

Address

18300 FM 1826
Driftwood, TX
78619

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

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