Conquering Cuisine

Conquering Cuisine Conquering Cuisine is a gateway into a world of vibrant foods & culinary experiences. We bring those

One of the great things about teaching a sushi class on a Friday night - the Saturday family lunch that follows! Another...
08/22/2026

One of the great things about teaching a sushi class on a Friday night - the Saturday family lunch that follows! Another great session at Conquering Cuisine teaching the basics of making sushi at home. The fish was pristine thanks to Heller’s seafood in Warrington. The group enjoyed tuna, salmon, sea scallops, and striper. Plus, soba noodle salad with sautéed shiitake mushrooms. I rounded out lunch with A stirfry rice with striper, egg, and veggies with a Thai dressing.

Great way to start the week. Mediterranean inspired dinner. Grilled filet, tabbouleh salad, grilled shish*to peppers, cu...
08/04/2026

Great way to start the week. Mediterranean inspired dinner. Grilled filet, tabbouleh salad, grilled shish*to peppers, cucumber salad, and more. Fresh, flavorful, and most of all light.

Will honing his cooking skills this summer working at Conquering Cuisine. Tonight it was a ribeye cheesesteak with caram...
07/15/2026

Will honing his cooking skills this summer working at Conquering Cuisine. Tonight it was a ribeye cheesesteak with caramelized onions. So good!

Your seat awaits. One of our favorite cuisines to explore Spain. Tapas and paella…I don’t think there’s a better way to ...
06/17/2026

Your seat awaits. One of our favorite cuisines to explore Spain. Tapas and paella…I don’t think there’s a better way to entertain, especially in summertime. Join us for one of the classes coming up!

Low-key dinner tonight. Baked salmon, steamed rice, and a really flavorful sauce. Steamed peas, peppers, onions, and vin...
06/12/2026

Low-key dinner tonight. Baked salmon, steamed rice, and a really flavorful sauce. Steamed peas, peppers, onions, and vindaloo sauce. Puréed and finished with a little bit of cream. So good.

This past Saturday we hosted a bridal shower. Our guests enjoyed a French meal featuring homemade crepes, a classic sala...
05/16/2026

This past Saturday we hosted a bridal shower. Our guests enjoyed a French meal featuring homemade crepes, a classic salad and chicken Provençal. Our classes are a fun way host a variety of events!

Last night we explored the wine and food of Spain with sommelier and wine educator Mike Conti. Our guests enjoyed classi...
05/15/2026

Last night we explored the wine and food of Spain with sommelier and wine educator Mike Conti. Our guests enjoyed classic mixed seafood, chicken and chorizo, paella, stuffed piquillo peppers, crab, croquettes, and decadent chocolate cake. As a bonus, we started with a pinxto from the weather in Spain - castrelvetrano olives wrapped with white anchovy over a blue cheese mousse. Mike is a master at finding wines that complement these bold flavors.

My Taco Tuesday. Pan toasted flour tortillas stuffed with Halibut, queso, lettuce and onion. Spicy guacamole with bacon ...
04/28/2026

My Taco Tuesday. Pan toasted flour tortillas stuffed with Halibut, queso, lettuce and onion. Spicy guacamole with bacon and cilantro. Mexican rice with chorizo. Comfort food. What a nice way to finish the day.

Been awhile since I fired up the Ooni pizza oven. But it’s a beautiful night and I’m getting ready for the NFL draft. Fl...
04/24/2026

Been awhile since I fired up the Ooni pizza oven. But it’s a beautiful night and I’m getting ready for the NFL draft. Flyers and Sixers are in the playoffs. It’s been tough with the Phillies, but I still have faith. It’s great to be a sports fan in Philadelphia.

More highlights from Tuscany. Siena, bistecca, Firenze, and gelato. This tour combined food, experiences and beautiful l...
04/21/2026

More highlights from Tuscany. Siena, bistecca, Firenze, and gelato. This tour combined food, experiences and beautiful landscapes. A trip to remember!

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378 North Main Street
Doylestown, PA
18901

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