What are the opening hours?

Tuesday 4pm - 10pm Wednesday 4pm - 10pm Thursday 4pm - 10pm Friday 4pm - 12am Saturday 4pm - 12am Sunday 4pm - 10pm

Noble Tavern

Craft cocktail bar taking the atmosphere of an old world tavern and wrapping it into a modern design

09/17/2026

Built for the middle of the table...and your weekend.

Our Kale + Brussel Salad is layered with crispy pork belly, dried cherries, walnuts, corn, Parmesan, croutons, and creamy Parmesan dressing.

Pass the serving spoon.

09/15/2026

One of our favorite seats in the house, made even better with our new Four Cheese Arancini.

Pine nut pesto, pomodoro sauce, aged Parmesan, and fried basil.

Come settle in this week.

09/11/2026

Brunch with some backbone.

Steak & Eggs on the table. Bloody Mary within reach.

Everything you need to do the weekend properly. Meet us at the Tavern.

09/10/2026

Almost too good to share. Almost.

Our Ahi Tuna brings together seared #1 tuna, avocado, citrus vinaigrette, sashimi sauce, wasabi sauce, and sriracha for a plate that hits every note.

Just make sure you get your piece before the table does.

09/08/2026

This is what we mean by built for sharing.

A little sushi. A couple of cocktails. Plenty for the table, and always room for one more plate.

09/05/2026

Brunch Is better with the right pair.

Avocado Toast + our Frozen Saturn On Central.
One fresh, one frozen and both made for the weekend.

09/03/2026

Settle in. Order a Cosmopolitan. Stay awhile.

Some evenings are meant to be savored slowly. One sip,
one conversation, and perhaps one more round.

Make tonight one you don’t want to end.

09/01/2026

Built for the week ahead. The Steak Sandwich.

Available for dinner, Friday lunch + weekend brunch.

We’ll see you at the Tavern.

08/30/2026

Sunday, served with a little color.
Our Chef’s Roll layers salmon, #1 tuna and avocado with
crispy onions, serrano and spicy aioli.

Bright, bold and built for the table.

08/28/2026

A brunch worth dipping into.

Our Shakshuka + Focaccia brings together braised eggs,
pomodoro, stracciatella, avocado and balsamic caviar.
Served hot from the skillet with focaccia on the side.

Your weekend deserves a skillet this good.

Address

1650 Central Avenue
Downtown St. Petersburg, FL
33712

Opening Hours

Tuesday	4pm - 10pm
Wednesday	4pm - 10pm
Thursday	4pm - 10pm
Friday	4pm - 12am
Saturday	4pm - 12am
Sunday	4pm - 10pm

Website

http://www.nobletavern.com/, https://tampamagazines.com/best-city-tampa-bay/

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