Bold Batch Creamery

Bold Batch Creamery Life's too short for boring ice cream. Handmade Ice Cream served at popups & through catering. Linktr.ee/boldbatchcreamery

Let’s get silly and celebrate National Ice Cream Day a little early at .co. Some of our best flavors of the year are on ...
07/18/2026

Let’s get silly and celebrate National Ice Cream Day a little early at .co. Some of our best flavors of the year are on the menu, I’ll have sundaes rollin’, and there are lots of awesome vendors set up outside for the market! The fun is from 3-8pm. There will be no fun permitted before or after. 🤷‍♀️

07/17/2026

HOT FUDGE SUNDAES! HOT FUDGE ANYTHING! HOT FUDGE EVERYTHING! Tonight 6-9pm at and tomorrow .co from 3-8pm. That’s all, love ya. Happy National Ice Cream Weekend. 🫶

New: Sashay Sorbet is a vibrant (in more than one sense of the word, mind you) sorbet made with pink dragonfruit, passio...
07/16/2026

New: Sashay Sorbet is a vibrant (in more than one sense of the word, mind you) sorbet made with pink dragonfruit, passionfruit, and lime. She’s making her public debut tomorrow in the ice cream cart after creating quite the stir in our Pride-themed Flight Club box last month. I highly recommend trying a scoop topped with some tajin or perhaps a pour of your favorite sparkling beverage (since we’ll be at 2 pretty cool spots this weekend, that’s an option!)

National Ice Cream Weekend is here! While the holiday technically falls on a Sunday, we’ll be doing pop-ups on Friday an...
07/15/2026

National Ice Cream Weekend is here! While the holiday technically falls on a Sunday, we’ll be doing pop-ups on Friday and Saturday with our buddies for a Frozen Friday and .co for their Summer Market! At both pop-ups, I’ll also be slinging hot fudge sundaes! I actually haven’t brought out my hot fudge dispenser since 2022, so this is a very special occasion indeed. This fudge just happens to be vegan-friendly, so get creative with the full menu. There’s a new sorbet on the menu from our last Flight Club Box, and plenty of ice cream to get excited about. ✨ An extra special thanks to everyone who reached out to check in on me this week. I am feeling much better and very excited to see you all out this weekend! ✨

PSA: Cookie in the Rye is actually NOT a new novel about Holden Caulfield. It is a vanilla bean & rye malt steeped ice c...
07/10/2026

PSA: Cookie in the Rye is actually NOT a new novel about Holden Caulfield. It is a vanilla bean & rye malt steeped ice cream with a cookie butter we made out of leftover toffee chocolate chip cookies. Sorry for the confusion! You can try it tonight 6-9pm at or tomorrow 11am-3pm at .

Greedy little thieves who like to eat cake must have cake! Miss Trunchbull’s cake is a blackout chocolate custard with r...
07/10/2026

Greedy little thieves who like to eat cake must have cake! Miss Trunchbull’s cake is a blackout chocolate custard with rich chocolate cake and dark chocolate ganache. Our version doesn’t have any sweat or blood, but do you think she’d still be proud?

Happy Wednesday! Y’all attacked this new menu for its first weekend, so I’ve been working hard to make as much as possib...
07/08/2026

Happy Wednesday! Y’all attacked this new menu for its first weekend, so I’ve been working hard to make as much as possible for another busy round of scoop service & grab-and-go. We’re returning to two of our new favorite spots this weekend: and Rockway! At BW only, we’ll be serving up cookie (or hey, bagel) ice cream sandos. New this weekend is a rye malt steeped ice cream swirled a cookie butter we made with BW’s magical toffee chocolate chip cookies. If you’ve never tried rye malt before, this is definitely the flavor to sample.

Mango Sticky Rice is finally here, and she just happens to be totally plant based. I held off on trying this flavor for ...
07/03/2026

Mango Sticky Rice is finally here, and she just happens to be totally plant based. I held off on trying this flavor for years, because the sticky rice base intimidated me. Now I find it similar in process to the mochi I would make as a sweets-obsessed high schooler in Japan. My take on the flavor is made with a fragrant Alphonso mango jam and a coconut sticky rice base. The first batch is quite small, but don’t worry— I will make more. I have a feeling I’ll need to keep this flavor on the menu all month. Stop by from 6-9pm tonight or .co from 3-8pm tomorrow for the first taste.

I’m getting the impression that you’re digging this month’s scoop menu. Which flavor are you the most excited for?
07/02/2026

I’m getting the impression that you’re digging this month’s scoop menu. Which flavor are you the most excited for?

Can you believe it’s already July? Time flies when you’re eating ice cream, as the Romans once said. This month will be ...
07/01/2026

Can you believe it’s already July? Time flies when you’re eating ice cream, as the Romans once said. This month will be fun, because we’ve got a stacked list of flavors lined up for their turn in the ice cream cart. This weekend, we’re debuting our new flavors at and at .co for their Fourth of July Market. Next weekend, we’re returning to and Rockway. And this menu? 😅 It’s stacked.
I’m popping our adventurous bagel flavor back into the cart for sampling. We have 3 vegan flavor options. Vegan Ube is back. Bananas, Mangos, and Peaches are having their moment. And does anyone remember Miss Trunchbull?? If you’re on our Weekly Scoop mailer (Substack), you’ll get more details on this killer menu. Which flavor are you most excited to try?

Address

606 N Person Street
Downtown Raleigh, NC
27604

Opening Hours

Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 8pm
Saturday 10am - 8pm

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