ABYSS - Greenville

ABYSS - Greenville Downtown Greenville's first Raw Bar and ocean to table resturant, brought to you by the owners of The 05, The 07, and The One5.

We bring the freshest coastal catches directly to your plate, creating unique dishes with a passion for quality and flavor

South Carolina Restaurant Week is almost here! 🍽️From August 13-23, join us for a curated dining experience.Choose from ...
08/07/2026

South Carolina Restaurant Week is almost here! 🍽️

From August 13-23, join us for a curated dining experience.

Choose from our 4-Course $70 menu, featuring seasonal starters, fresh seafood favorites, elevated entrées, and indulgent desserts.

Enhance your dining experience with an optional $30 wine pairing, expertly curated to complement each course.🍷

Reservations are highly recommended. Call (864) 203-2020 or book online.

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VisitGreenvilleSC The Greenville News GVLtoday Restaurant Week® Upstate SC

A fresh finish to your evening.✨Our Key Lime Pie has been refined with a silky white chocolate mirror glaze, finished wi...
08/06/2026

A fresh finish to your evening.✨

Our Key Lime Pie has been refined with a silky white chocolate mirror glaze, finished with lime meringue, citrus whipped cream, cinnamon sugar crumble, fresh strawberries, and micro cilantro.

Paired with one of our several port wines or espresso martini…the choose is yours🍷

Join us this evening by reserving a table through the link in our bio. đź”—

08/04/2026

🍽️ Cooking with Chef | Episode 1

Ever wondered what goes into one of our most requested dishes?

Executive Chef Dom walks you through our Chilean Sea Bass. It’s the same plate our guests keep coming back for, and now you get to see what makes it special.

Have dish should we try next? Leave your thoughts in the comments below👇🏼

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VisitGreenvilleSC The Greenville News GVLtoday

To our Greenville community,Abyss will be holding a Celebration of Life for Andrea Royko this coming Monday, August 3rd,...
07/27/2026

To our Greenville community,

Abyss will be holding a Celebration of Life for Andrea Royko this coming Monday, August 3rd, 2026, from 6PM-9PM.

To those of you who knew Andrea, she loved her community and the fellowship this city holds. We’d like to invite you to gather in fellowship and celebrate her life with us.

Light hors d’oeuvres will be provided throughout the evening. Our bar will also be open with beverages available for purchase.

Please note that our dining room will be closed for regular dinner service as we dedicate the evening to honoring Andrea and gathering with our community.

We hope you’ll join us as we share stories, memories, and celebrate the incredible life and legacy of Andrea. 🤍

— Abyss Management Team

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VisitGreenvilleSC The Greenville News GVLtoday

07/26/2026

My problem is I think every Monday should look like this…

Join us for $3 select east coast oysters every Monday. See you tomorrow. 🦪✨

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VisitGreenvilleSC GVLtoday

07/22/2026

Rescue mission was a success 🛟

Our High Tide cocktail is waiting for you on the patio!

A silky bourbon sour with fresh lemon, juicy peaches, and a hint of ginger spice.

Could be your’s today…

Cheers.

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GVLtoday Greenville SC Happy Hour Guide gvl.eats

It is with heavy hearts that we share the passing of our dear friend and general manger, Andrea Royko.Andrea was more th...
07/20/2026

It is with heavy hearts that we share the passing of our dear friend and general manger, Andrea Royko.

Andrea was more than a leader. Her passion for hospitality, community, and dedication to her work was profound. She led with grace, kindness, and unwavering professionalism, leaving a lasting impact on everyone who had the privilege of working alongside her over the years.

We are deeply grateful for the time we shared with her and for everything she gave to our restaurant and our community. Her legacy will continue to inspire us every day.

In the coming weeks, we will host a Celebration of Life at Abyss in Andrea’s honor. We will share the date and time as soon as those details are finalized.

Please keep Andrea’s family, friends, and loved ones in your thoughts during this incredibly difficult time.

Rest peacefully, Andrea. Your legacy will live on throughout our community. 🤍

Meet Nasly Brito, one of our original culinary team members.✨Behind every beautifully plated dish is someone who truly c...
07/13/2026

Meet Nasly Brito, one of our original culinary team members.✨

Behind every beautifully plated dish is someone who truly cares, and that’s exactly who Nasly is.

A native of Colombia and one of the original kitchen team members at Abyss, Nasly has been part of our family since moving to America and has helped shape our kitchen from the very beginning.

Whether she’s working multiple stations or putting the finishing touches on our desserts, her attention to detail, dedication to learning, and unwavering work ethic shine through in everything she does. More than that, her positive attitude makes her a joy to work alongside every single day.

Thank you, Nasly, for your passion, commitment, and the care you bring to our guests and our team.

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Address

1 N. Laurens Street
Downtown Greenville, SC
29601

Opening Hours

Monday 11am - 2pm
4pm - 10pm
Tuesday 11am - 2pm
4pm - 10pm
Wednesday 11am - 2pm
4pm - 10pm
Thursday 11am - 2pm
4pm - 11pm
Friday 11am - 2pm
4pm - 11pm
Saturday 11am - 2pm
4pm - 11pm
Sunday 11am - 2pm

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