Dish at Dover Bay

10/18/2026

Tonight is our last open air patio night. Come take in the sunset and have a drink and appetizer!
Tomorrow, the igloos start going up!

10/06/2026

When sunsets on the patio season meets soup season, things are just right.

09/11/2026

About to open on this beautiful day. 4–9 everyday. 208-265-6467.

09/08/2026

We did it! We made it through summer!

09/04/2026

It’s Labor Day weekend and we have multiple food specials. The one featured here is our St Louis Ribs, fried quarters of corn on the cob and watermelon salad. For all of our Labor Day specials check out our website at Dishatdoverbay.com

09/01/2026

The sun is setting on our lunches for the season. Come out before they're over! Labor Day will be our final lunch 'til next summer. We want to appreciate everyone for a stellar summer season all Labor Day weekend by serving summer specials and offering "Draw from the Hat" discounts on Labor Day like HALF OFF, FREE DESSERT, 2 for 1, etc. Come finish the season strong with us!

https://reserve.spoton.com/restaurant/65735

08/31/2026

Cioppino and crusty bread, one of my favorite meals of all time…. Tonight at Dish! It’s a gorgeous day out here and the moon 🌖 may just give us a peak.

08/28/2026

This weekend’s special is pan seared day boat scallops with fried Yukon potatoes and summer squash. Summer is winding down, so come on down and enjoy some waterfront dining and delicious food. 208-265-6467.

07/21/2026

Check out our farmers, Nicole and Erik at Genesis Mountain Farm! We source our greens locally here in Sandpoint just 10 minutes from the restaurant.
They do so many other cool things too!

CSA, Community Supported Agriculture, Farm Share, Support Local Farms, Local Produce, Farm Fresh, Eat Local, Know Your Farmer, Sustainable Agriculture, Community Agriculture, Farm To Table, Locally Grown, Healthy Eating, Organic CSA, Seasonal Produce, Eat Seasonally.

07/04/2026

Happy 4th of July to everyone, from Dish. This weekend’s special is a red, white, and blue entree - an 8oz grilled tenderloin w/a white alabama sauce and topped w/ a blue cheese butter. 208-265-6467 for reservations. See you soon.