Gallivant Global Eatery

Gallivant Global Eatery Keep an eye out for our new venture to come.

Thank you so much to everyone who’s shared kind words and joined us at Gallivant for our final days. It’s a bittersweet ...
02/16/2026

Thank you so much to everyone who’s shared kind words and joined us at Gallivant for our final days. It’s a bittersweet moment, but I’m so proud of what we’ve created in the last 3 years. I’m excited to announce that the Gallivant space will soon become the new location for Juniper Kitchen! I’m thankful this space will continue to operate in the hands of another local, woman-owned business, and I know that Betsy will honor it and build something meaningful in the community as we’ve done at Gallivant. Follow Juniper Kitchen to see what they have planned for their new venture in the Gallivant space!

Thank you everyone for showing up for us today! You did it. You sold us out of most of our food! We will be open tonight...
02/14/2026

Thank you everyone for showing up for us today! You did it. You sold us out of most of our food!

We will be open tonight until 6pm and tomorrow 9am -1pm for snacks and drinks! Come toast to the next chapter with us🥂

Come share you’re last Gallivant meal with us today! We still have plenty of food. Come see us while you still can, befo...
02/14/2026

Come share you’re last Gallivant meal with us today! We still have plenty of food. Come see us while you still can, before we’ve 🥂

Stop by the GALLIVANT YARD SALE! Monin Syrups, to go beverage cups, chopsticks, Gallivant t shirts and more! Adding new ...
02/07/2026

Stop by the GALLIVANT YARD SALE! Monin Syrups, to go beverage cups, chopsticks, Gallivant t shirts and more! Adding new stuff all the time.

02/07/2026

We’re here our regular hours until February 15th or until the food runs out! Please stop by for one last meal and beverage with us! Let’s toast to end of a beautiful chapter here in Dover🥂

Friday and Saturday 8am-8pm
Sunday and Monday 8am-2pm
(We will update you here if that changes)

442 Central Ave
Dover NH

“CHOOSING A BETTER QUALITY OF LIFE IS NOT A FAILURE”A seasoned restaurant owner told me this recently. It’s a phrase tha...
02/06/2026

“CHOOSING A BETTER QUALITY OF LIFE IS NOT A FAILURE”

A seasoned restaurant owner told me this recently. It’s a phrase that I’ve played over and over in mind over the last 6 months.

When the dream of Gallivant was born, over 4 years ago, I envisioned a space that was welcoming and beautiful, a menu that was inspired by travel, where people could experience food and beverage from around the world. The ultimate goal was to blend the “front and back of the house” in a way that was collaborative and entertaining for both staff and customers.

As I walked into Gallivant this morning, tears stung my eyes as I realized my dream came true. We’ve had the honor and privilege of serving thousands of beautiful and delicious meals. We’ve hosted events for groups from all over the world. I have witnessed countless smiles as adults and children taste something for the first time or were reminded of a place they’ve been. We’ve had invaluable staff that have dedicated their lives to the success of this dream. The Gallivant team has grown professionally and personally in ways that makes my heart soar and break at the same time. We’ve become family in the truest way.

Like every restaurant, we’ve faced our challenges. From designing a space from the literal ground up (if you know you know), marketing a new concept, designing a menu that’s inclusive but unique, hiring and training staff, navigating relentlessly rising operational and food costs, cultivating relationship with the community; I’ve had my hand in all of it. I’ve worn more hats than I thought my neck could hold up. I most certainly never thought this would be an easy or simple endeavor. I often joke that I learn every day “what I didn’t know, I didn’t know.” That’s true even four years later. Obviously, there are things I could have done better or learned sooner. But as this chapter closes I can look at myself in the mirror and say I’m proud….
Continued in comments

For our staff’s sanity and safety we will be closing at 1pm on Sunday 1/25 and will be closed Monday 1/25. Stay safe and...
01/24/2026

For our staff’s sanity and safety we will be closing at 1pm on Sunday 1/25 and will be closed Monday 1/25. Stay safe and warm ❄️

Try our Persian French Toast! Thick sliced brioche, rose almond whip cream, Nutella and mixed berry compote.
01/17/2026

Try our Persian French Toast! Thick sliced brioche, rose almond whip cream, Nutella and mixed berry compote.

Closing today for a private party! Sorry to miss you for dinner but we will be here at 8m for all your Sunday brunch nee...
01/10/2026

Closing today for a private party! Sorry to miss you for dinner but we will be here at 8m for all your Sunday brunch needs. 🥂

Mediterranean Benedict Special this weekend. Whipped feta spread, sun-dried tomato hollandaise, and artichoke hearts, tr...
01/10/2026

Mediterranean Benedict Special this weekend. Whipped feta spread, sun-dried tomato hollandaise, and artichoke hearts, trust us, you don’t want to miss this one.

Address

Dover, NH
03820

Telephone

+16033434731

Website

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