Casa Mariano Miami

Casa Mariano Miami At Casa Mariano, every dish finds its perfect pour.
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Explore our sommelier-curated wine selection, featuring bottles from the world’s finest regions, crafted to elevate every moment at the table.

— Chef Mariano

09/23/2026

At Casa Mariano, we believe exceptional ingredients tell their own story.

That is why we proudly present the legendary 5J Ibérico Ham, regarded as one of the finest hams in the world.

Raised free-range in the Spanish dehesas and nourished with acorns during the montanera season, each slice reveals extraordinary depth, delicate marbling, and an unforgettable melt-in-your-mouth texture.

Rich, elegant, and deeply rooted in tradition, 5J is more than a delicacy, it is a true expression of Spanish culinary heritage.

Join us and experience the art of excellence, one slice at a time.

Chef Mariano
Casa Mariano

GourmetExperience ChefMariano TasteOfSpain FineDining AcornFedIbérico

09/21/2026

A symphony of handcrafted pastas, each one shaped with devotion, dressed in velvety sauces, and finished with the refined touch that defines Casa Mariano. A celebration of texture, aroma, and timeless Mediterranean artistry.

09/18/2026

At Casa Mariano, every plate begins with intention — refined technique, bold character, and ingredients chosen to speak for themselves.

From delicate seafood and handmade pastas to Wagyu, prime cuts, seasonal creations, and signature dishes, the menu moves effortlessly between Mediterranean inspiration, contemporary flavors, and Chef Mariano’s personal touch.

And because a memorable dish deserves the right companion, our cellar offers a carefully selected variety of wines designed to complement every course — from crisp, elegant whites to expressive reds with depth, structure, and character.

Come for the cuisine. Stay for the experience. Discover Casa Mariano.

09/15/2026

For my Duck Breast Socarrat, I wanted to bring together richness, texture, and a little bit of fire.

The duck breast is cooked to a beautiful rosy center, then paired with deeply caramelized socarrat-style rice, charred carrots, tender broccolini, and a silky savory cream that brings everything together.

The crisp edges, smoky vegetables, and richness of the duck create contrast in every bite.

It’s a dish built around patience, heat, and balance — rustic at heart, but refined on the plate.

To accompany it, I personally recommend a Pinot Noir from our carefully curated wine selection. Its bright acidity, red-fruit character, and subtle earthy notes complement the richness of the duck beautifully without overpowering the socarrat or the charred vegetables.

— Chef Mariano

Mariano's Morcilla Spring Rolls crowned with caramelized onion marmalade...crisp, indulgent, and irresistibly savory
09/14/2026

Mariano's Morcilla Spring Rolls crowned with caramelized onion marmalade...

crisp, indulgent, and irresistibly savory

Mariano's Lamb BaklavaA symphony of slow‑braised lamb wrapped in golden baklava, kissed with honey‑orange and rosemary. ...
09/12/2026

Mariano's Lamb Baklava

A symphony of slow‑braised lamb wrapped in golden baklava, kissed with honey‑orange and rosemary.

A Mediterranean indulgence crafted to seduce every sense

It’s Oyster Friday at Casa Mariano.A refined gourmet experience that has truly become a guest favorite.Thank you for the...
09/11/2026

It’s Oyster Friday at Casa Mariano.
A refined gourmet experience that has truly become a guest favorite.

Thank you for the incredible response and warm support — it has been a wonderful success.

Steamed mussels bathed in a velvety white‑wine cream, finished with fresh herbs and served with toasted sourdough—Casa M...
09/10/2026

Steamed mussels bathed in a velvety white‑wine cream, finished with fresh herbs and served with toasted sourdough—Casa Mariano’s coastal elegance in its purest form

Chef Mariano’s handcrafted pumpkin ravioli returns with all the elegance of fall on a plate. This Tuesday is the perfect...
09/08/2026

Chef Mariano’s handcrafted pumpkin ravioli returns with all the elegance of fall on a plate.

This Tuesday is the perfect moment to savor them at Casa Mariano—comfort, craft, and culinary artistry in every bite

This Labor Day, we’re taking a moment to pause, recharge, and celebrate the people whose dedication and hard work make e...
09/07/2026

This Labor Day, we’re taking a moment to pause, recharge, and celebrate the people whose dedication and hard work make every day possible.

From my family and the entire Casa Mariano team, we wish you a wonderful and relaxing Labor Day.

We’ll be closed on Monday and back in our kitchen on Tuesday, ready to welcome you during our regular hours with the flavors, warmth, and hospitality you know and love.

Happy Labor Day!

— Mariano & the Casa Mariano Family

Sundays call for something warm and comforting. Our Signature French Onion Soup is always a welcome choice — rich, savor...
09/06/2026

Sundays call for something warm and comforting.

Our Signature French Onion Soup is always a welcome choice — rich, savory, and topped with perfectly melted cheese.

A Casa Mariano classic, made for a Sunday well spent.

From my kitchen to your table — one of those dishes that speaks for itself.Black squid ink spaghetti, tender clams, deli...
09/04/2026

From my kitchen to your table — one of those dishes that speaks for itself.

Black squid ink spaghetti, tender clams, delicate herbs, and a light, flavorful sauce that brings everything together.

Simple ingredients, carefully prepared, and full of character.

I look forward to welcoming you at Casa Mariano.

— Mariano

Dear friends,I’m delighted to welcome a new season at Casa Mariano with a menu that reflects everything I love most abou...
09/02/2026

Dear friends,

I’m delighted to welcome a new season at Casa Mariano with a menu that reflects everything I love most about this time of year — warm flavors, beautiful ingredients, and dishes made to be shared around the table.

This season also brings the final month of Miami Spice, a wonderful opportunity to discover some of my recipes and enjoy the experience of Casa Mariano.

And of course, we continue with one of our favorite traditions: Oyster Wednesdays and Fridays.

I look forward to welcoming you, sharing this new menu with you, and making your next visit feel as special as ever.

With gratitude,

Mariano

09/01/2026

For me, cooking has never been about simply preparing a dish. It’s about bringing years of experience, instinct, technique, and passion together on one plate.

At Casa Mariano, every creation tells part of that story — from deeply flavorful rice dishes and perfectly prepared meats, to fresh seafood and combinations where each ingredient has a purpose.

I love bringing the richness of the sea and the land together, respecting the quality of every product while adding my own interpretation, my own memories, and the experience I’ve gained throughout my journey as a chef.

Some dishes begin with tradition. Others begin with an idea. But they all have the same destination: a table where flavor becomes an experience.

This is my cuisine.
This is Casa Mariano.

— Mariano

From Chef Mariano’s culinary team: A creative special of ruby‑red tuna carpaccio, roasted beet finesse, silky stracciate...
08/27/2026

From Chef Mariano’s culinary team:

A creative special of ruby‑red tuna carpaccio, roasted beet finesse, silky stracciatella, and a bright Asian‑pear relish, finished with a whisper‑crisp rice paper.

A composition of purity, contrast, and refined artistry

08/25/2026

Some evenings deserve to be savored slowly.

A beautifully composed plate, a glass raised in good company, and the quiet pleasure of a table where every detail feels considered.

At Casa Mariano, dinner is more than a meal — it is a moment worth lingering over.

Come for the cuisine. Stay for the evening.

FoodAndWine ElevatedDining

Ocean Reverie — “An ocean‑kissed casserole where delicate seafood meets slow‑crafted elegance
08/24/2026

Ocean Reverie — “An ocean‑kissed casserole where delicate seafood meets slow‑crafted elegance

A delicate harmony of tuna carpaccio, crispy rice, and cucumber confetti — crafted with intention, served with soul.Chef...
08/21/2026

A delicate harmony of tuna carpaccio, crispy rice, and cucumber confetti — crafted with intention, served with soul.

Chef Mariano

Casa Mariano’s Patatas Bravas — golden, crispy perfection topped with tuna tartare, caviar, and fresh chives. A classic ...
08/20/2026

Casa Mariano’s Patatas Bravas — golden, crispy perfection topped with tuna tartare, caviar, and fresh chives. A classic reimagined with pure indulgence

08/19/2026

Casa Mariano’s Wednesday selection celebrates the art of the sea: pristine oysters, vibrant ceviche, and signature spritzes that turn early evening into a culinary escape

Pan‑seared sweetbreads elevated to pure indulgence — a silky, slow‑roasted tomato emulsion wrapping each bite in sun‑kis...
08/17/2026

Pan‑seared sweetbreads elevated to pure indulgence — a silky, slow‑roasted tomato emulsion wrapping each bite in sun‑kissed depth, while a green onion gremolata cuts through with bright, aromatic lift. A dish that whispers refinement and finishes with a confident, gourmet flourish at Casa Mariano

08/14/2026

Friends,

Our new menu at Casa Mariano is more than a collection of new dishes. It carries different moments of my career, lessons learned along the way, flavors that stayed with me, and a few ideas I’ve been wanting to bring to the table for some time.

Every plate has a little story behind it — some inspired by experience, others by curiosity, and all created with the same intention: to make you enjoy the table as much as we enjoy cooking for you.

I’d love for you to come taste this new chapter with us.

The new menu is now available at Casa Mariano. I hope to see you at the table soon.

— Mariano

08/13/2026

Our Lobster Rigatoni, draped in a delicate spicy vodka sauce, brings a touch of coastal elegance to the Miami Spice dinner menu.

I prepare this lobster with a careful blend of spices, return it to its shell, and gratinate it until beautifully golden...
08/10/2026

I prepare this lobster with a careful blend of spices, return it to its shell, and gratinate it until beautifully golden.

I serve it over a bed of creamy risotto and finish it with my special sauce, creating a truly indulgent sensation on the palate—layered with rich flavors, elegant textures, and a memorable touch of comfort and sophistication.

-Chef Mariano

Address

8200 NW 27 Street Suite 106
Doral, FL
33122

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm
Sunday 11:30am - 9pm

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