08/28/2026
Live Cooking Demo and tasting with our one and only 2023 World Chef Champion, Roberto Rose!
Last year we traveled to twelve counties and tasted some really amazing dishes!!!
This year, travel with us throughout all 50 States in ten months!!!! Every month we will visit five U.S. states in alfabetical order!!!
Taste of America Cooking Class!
January:
Alabama, Alaska, Arizona, Arkansas & California.
February:
Colorado, Connecticut, Delaware, Florida & Georgia.

March:
Hawaii, Idaho, Illinois, Indiana & Iowa.
April:
Kansas, Kentucky, Louisiana, Maine & Maryland.
May:
Massachusetts, Michigan, Minnesota, Mississippi, Missouri. 
June:
Montana, Nebraska, Nevada, New Hampshire, New Jersey. 
July:
New Mexico, New York, North Carolina, North Dakota, Ohio. 
August:
Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina. 
September:
South Dakota, Tennessee, Texas, Utah, Vermont
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This is an extremely popular experience! To let more guests experience this we are offering two dates!!!
Saturday, September 19, 10:00am to about 12:15pm ish
Arrival time is 9:15am - 9:30am.
Sunday, September 20, 10:00am to about 12:15pm ish
Arrival time is 9:15am - 9:30am.
Cost: Only $20!!! (Cash at the door)
Like watching cooking shows but always wished you could actually smell and taste through your tv? Here’s your chance to experience just that!
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Itinerary: Travel with us as we experience dishes from South Dakota, Tennessee, Texas, Utah & Vermont.
Get ready for a culinary journey! You’ll witness the creation of five exquisite dishes from start to finish. This is a unique opportunity to learn from a professional chef and experience the flavors of the United States of America! 🇺🇸
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Menu: A five course tasting experience!
South Dakota
Classic South Dakota Pear Kuchen
Kuchen (the German word for "cake") was brought to South Dakota in the 1880s by German-Russian immigrants. Resourceful farm families used basic staples like eggs, flour, and heavy cream to create this comforting custard-filled treat. It became such a staple of local culture that the legislature officially named kuchen South Dakota’s state dessert in 2000.
Tennessee
Tennessee onion dip is a creamy, savory Southern favorite made with sweet caramelized onions and rich dairy, often served with chips, crackers, or toasted bread. Inspired by the classic American onion dips that became popular in the mid-20th century, Tennessee’s version reflects the South’s love of hearty, homemade flavors and dishes meant for sharing.
Texas Brisket Sliders
Texas brisket is a slow-smoked beef brisket known for its tender texture, smoky flavor, and simple seasoning, usually just salt and black pepper. Rooted in Texas barbecue traditions, brisket became a defining dish of the state through generations of pitmasters who perfected the art of cooking tough beef low and slow over wood, creating the rich, flavorful barbecue Texas is famous for. Wait until you try Chef’s version!!!
Utah
Utah funeral potatoes are a creamy, cheesy potato casserole topped with crispy cornflakes, known for their rich, comforting flavor and golden, crunchy topping. A beloved Utah tradition, the dish became popular through community and family gatherings, where it was often served after funerals and at holidays, earning its memorable name and place in Utah’s food culture.
Vermont
Vermont maple baked bean stew is a hearty, slow-cooked dish combining tender beans, smoky bacon, onions, and Vermont maple syrup for a rich sweet-and-savory flavor. Inspired by traditional New England baked beans, it reflects Vermont’s long maple-sugaring tradition and love of simple, comforting foods made for family gatherings and cold-weather meals.
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Learn versatile cooking methods, flavor profiles, knife skills, food styling, nutritional benefits, sustainability, food waste reduction, global cuisine, creative and innovative recipes!
Objective: teach culinary skills, inspire creativity, share knowledge, provide entertainment (chef has a potty mouth), foster community and always promote healthy eating!
A bartender will be working if you’d like to order cocktails, wine, etc…
No outside food or beverage.
This is an adults only experience. 21+
To book….
Simply CALL the restaurant at 9253954700
A credit card is required to hold the reservation. A 72 hour cancellation will be strictly enforced. This is a class, If you arrive late, you will not be able to enter. The credit card will be charged ONLY if you do not show up! It’s $20 cash only at the door!
Vin Alegro
1520 Discovery Bay Blvd
Discovery Bay, CA 94505
9253954700
www.vinalegro.com
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