Harold’s Farmstand

09/04/2026

Our summer started late and was cut a week short. Our daughter has so lovingly brought home a back to school bug and we can’t in good conscience bake food around this virus that is hanging on and not wanting to let go.

I’m so thankful for all of the support we have received this summer as we put the Clayton stand away for fall and winter. We are VERY excited to plan more ideas for the Farmstand for next year (once I can slow down and focus during maternity leave)!

Picture tax of Margaret from last week with her “gober” before the complaints of her “ belly HURT.”

Thank you Clayton and Cape Vincent ♥️ ✌🏼

08/31/2026

Another successful weekend, another opportunity to thank everyone for supporting us. ♥️ Three years ago when we started our Farmstand we hoped that each year we would continue to grow and expand. We have been able to do just that with all of your support.

Here’s to the first Monday back for teachers and we wish everyone a great first day back to school later this week. ✌🏼

08/29/2026

08/29/2026

It’s a full moon, the brownies are extra fudgy and the walleyes are biting! 🎣

08/29/2026

We’re back!! A day late due to my last second trimester OB appointment and the ever wonderful glucose testing (that we are celebrating my first time ever passing).

The stand is open for the weekend with 100% fresh milled

🍰 Barley Birthday Cake Cookies
🍏 Barley Apple Crisp Cookies
🥜 Peanut Butter Chocolate Muffins
🍫 Brownie Bar Flight Boxes filled with
-Classic Chocolate Brownies
-Peanut Butter Brownies
-Classic Blondies
-Maple Candied Pecan and Walnut Blondies 👌

🐮 Plus we restocked on our locally rendered small batched whipped tallow balms.

🍃 Sweet Basil & Eucalyptus Whipped Tallow
🪵 Sandalwood & Grapefruit Whipped Tallow

We hope to see you there ✌🏼

3️⃣7️⃣1️⃣2️⃣2️⃣ State Rte 12, Clayton

08/23/2026

We are so very thankful for another great weekend! I can’t wait to bring back more tallow products next week 😬

The stand is closed early, but we will be back next week with even more. ♥️

08/22/2026

I had a sneaky feeling that the whipped tallow was going to be a quick seller, but I wasn’t expecting to restock 3 times today! ♥️

We are so thankful that everyone loves this scent just as much as I did! It reminds me of this transition into the next season (and back to school 😬); the sandalwood is the promise of cooler fall weather, but that hint of grapefruit is the sweet memory of summer that we don’t want to let go of! ✌🏼

08/21/2026

🤰🏼The bumps bumpin’, but the berries weren’t berryin’ The dry spring just wasn’t enough and we only have 3 packs of fresh picked wild, organic blackberries in the cooler. I’m hopeful more might start to ripen, but it’s not looking good.

👼🏻 We are a little later today because I had an appointment for a repeat anatomy scan and our lil babe is measuring almost a pound ahead at 2 pounds 2 ounces. 🙈

The Farmstand is stocked, ready and hoping you stop by ✌🏼

We have 100% fresh milled flour

🍁 Coconut Maple Walnut Barley Cookies
🫐 Blueberry Cobbler Barley Cookies

With new additions filling the stand

🍞 Maple French Toast Granola
🥒 Dill Pickle Seasoning Salt
🌶️ Garlic Chili Crisp Dip Mix
🐄 100% Locally Rendered Sandalwood Grapefruit Whipped Tallow Balm

3️⃣7️⃣1️⃣2️⃣2️⃣ State Rte 12, Clayton

08/17/2026

Another great weekend and so thankful for the opportunity to bake and sell to all of our visitors on another sold out weekend. ♥️

Friday we will be back in Clayton with more goodies and blackberries!

Our Dexter stand *should* be able to reopen with blackberries tomorrow!

See you next time ✌🏼

08/14/2026

The Farmstand is stocked, freshly painted and ready for the weekend! 🚤 n🌊

We have 100% fresh milled flour

🥯 Everything Bagel Focaccia (the cream cheese swirls are 👌)
🍑 Peaches and Cream Muffins
🍓 Strawberry and Cream Cookies
🔥 S’mores Cookies

Tomorrow we will have dip mixes and hope to see you soon ✌🏼

3️⃣7️⃣1️⃣2️⃣2️⃣ State Rte 12, Clayton