Peachtree Social

Peachtree Social Social space for Peachtree Sandwich Co. and Chef David Anastasio

11/07/2024

NEVER enough parm……on housemade tortellini!

I made a Farmer’s Table with produce purchased at the Syracuse regional market from local farms for a party last night t...
10/27/2024

I made a Farmer’s Table with produce purchased at the Syracuse regional market from local farms for a party last night that was a fantastic alternative to having a full dinner when serving a ton of people. Some highlights were:
Cheese and meats from
House-made hummus with Calabrian chili oil
House-made arugula pesto
House-made basil aioli
House-made focaccia bread
House-made dill pickles and pickled hot peppers
House-made mortadella mouse covered in parmigiano
Everyone had their own idea on what to pair with what, and my fave was making a little sandwich with the salami, basil aioli, and goat cheese on focaccia!

As some of you may know, I’ve taken on some restaurant and food & beverage consulting projects this summer that I’ve rea...
10/14/2024

As some of you may know, I’ve taken on some restaurant and food & beverage consulting projects this summer that I’ve really enjoyed. If you, or someone you know, is looking for help with: brand management, concept development, menu development & engineering, recruiting/hiring/training staff, kitchen & restaurant design, and/or marketing & advertising…..let me know!

ALWAYS working on the pizza game….first pic is a not-quite-Detroit-Style that I made with my focaccia dough. Second pic ...
10/13/2024

ALWAYS working on the pizza game….first pic is a not-quite-Detroit-Style that I made with my focaccia dough. Second pic is thin crust dough cooked on my pizza steel. Both are so easy - gonna have to make a video.

Making fresh donuts isn’t as hard as you think. Make a dough, fry them, glazed , and eat them while then they’re still w...
10/10/2024

Making fresh donuts isn’t as hard as you think. Make a dough, fry them, glazed , and eat them while then they’re still warm.

I had the opportunity to cook for a wonderful couple this weekend for their anniversary….I didn’t know them until they r...
09/17/2024

I had the opportunity to cook for a wonderful couple this weekend for their anniversary….I didn’t know them until they reached out about the dinner, but while cooking in their kitchen I learned so much about them and how much they LOVE food and hospitality. Food is such a great way to connect people. It was a great time! (Forgot to take pics!)

The Pork Store Arancini from has to be in my top ten of iconic (consistently delicious) dishes in Syracuse. Right up th...
09/12/2024

The Pork Store Arancini from has to be in my top ten of iconic (consistently delicious) dishes in Syracuse. Right up there with wings and the bolognese from . How would you round out the top ten of dishes in Cuse that have hit consistently for years? They must have longevity and be universally loved…..

Wanted lasagna so made some pasta and a pesto bechamel and added spinach and sausage. Wanted to chill it down overnight ...
08/17/2024

Wanted lasagna so made some pasta and a pesto bechamel and added spinach and sausage. Wanted to chill it down overnight and cut it and bake it for that sweet cross section pic but it smelled too good so we ate it immediately!

We fired up my buddy’s wood burning pizza oven and cooked some potato wedges with a roasted poblano ranch dipping sauce....
04/08/2024

We fired up my buddy’s wood burning pizza oven and cooked some potato wedges with a roasted poblano ranch dipping sauce. Creamy inside, crispy outside. Made some pizzas too. And maybe a couple of drinks. Awesome night.

In our home, when we want to do something special for someone we cook for them. I was fortunate to have the opportunity ...
04/06/2024

In our home, when we want to do something special for someone we cook for them. I was fortunate to have the opportunity to cook for a special lady and her family last night and it ended up being so much fun!
We ate:
*Whipped housemade ricotta on fresh baked focaccia topped with chopped pistachios and Calabrian chili oil
*Housemade goat cheese ravioli with basil oil and pecorino cheese
*Gem lettuce salad tossed with a sherry & honey vinaigrette topped with toasted almonds and feta cheese
*Cioppino cooked with sea bass, littleneck clams, shrimp, and gold potatoes
*Housemade vanilla ice cream with a blueberry lemon sauce topped with a shortbread crumble

Had a bunch of chuck roast left from last night so I made it into focaccia with mozz and some comeback sauce!
03/24/2024

Had a bunch of chuck roast left from last night so I made it into focaccia with mozz and some comeback sauce!

Roast Beef & Cheddar with Underground Beer Lab Oatmeal Stout BBQ Sauce….prob shouldn’t wear a white hoodie while eating ...
03/05/2024

Roast Beef & Cheddar with Underground Beer Lab Oatmeal Stout BBQ Sauce….prob shouldn’t wear a white hoodie while eating this thang.

Address

4461 East Genesee Street
Dewitt, NY
13214

Opening Hours

Monday 11am - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 4pm

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