The Pink Flamingo

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The Pink Flamingo

Farm-to-table dinner gatherings in a community garden in Detroit, Thursdays 6-10pm through Oct 31.

06/10/2026

MENU for Thursday, June 11:
rice balls (V)
green salad (V)
cold asparagus soup w/ red curry + coconut milk (V)
grilled tofu (V)
grilled halal chicken thighs
BeBe’s strawberry cake w/ fig leaf cream
strawberry pudding w/ oat crumble (V)
Hibiscus lemonade + tea

*everything gf! V= vegan

Open 6-10pm! Weather is looking crazy so we will try to bring plenty of ways to hydrate, but prepare for a HOT+HUMID one.
Kid + pet-friendly!
Thanks to our farmers

06/03/2026

MENU for Thursday, 6/4:
rice balls (v/gf)
green salad w/ maple Dijon vinaigrette (v/gf)
grilled asparagus w/ olives + herbs (v/gf)
amaranth greens w/ mayocoba beans (v/gf)
grilled rainbow trout w/ green sauce (gf)
strawberry + rhubarb shortcakes (v/gf option)
Hibiscus lemonade, tea, 🍷🍺

Open 6-10pm. Bonfire, music, kid and pet-friendly!
Thanks to our farmers

📸: strawberry shortcake round 1; BeBe and Nora

05/28/2026

Spring clean-up this Saturday, 5/30 from 10a-2p!

Come thru to help us w**d, clean up the wood pile, burn brush, spread wood chips and give the space a little extra love.

Bring a water bottle! Optional items to bring: work gloves, hand tools for gardening, a wheelbarrow, pitchforks, rakes and shovels. We will be providing water, coffee, drinks, snacks and some tools. Around 1pm we’ll be firing up the grill for a little BBQ, too.

See you soon!
(In case you missed it, opening day is June 4)💕💕

10/29/2025

Menu for Thursday, 10/30 FINAL PINK FLAMINGO of 2025:
Rice balls (v/gf)
Green salad w/ tahini dressing (v/gf)
Grilled chicken thighs w/ gochujang bbq sauce (gf)
Grilled cauliflower w/ gochujang bbq sauce (v/gf)
Baked beans (v/gf)
BeBe’s caramel apple cake
Vegan chocolate mousse w/ ancho chile, cinnamon + spiced pears (v/gf)
Hot hibiscus tea
Hot schisandra berry tea
Hot apple cider
Hibiscus lemonade

HAYRIDES at 5:30pm by so come early!

Thanks yall for a fun 2025 season. We’re excited to keep working on our brick-and-mortar space at 5200 Chene and dream up ways to make next season even better ✨

It might be a little rainy, so we’ll have takeout boxes in case you don’t want to hang out by the bonfire in the 🌧️!

10/23/2025

Menu for Thursday, 10/23:

Rice balls (v/gf)
Green salad w/ beets + vinaigrette (v/gf)
Red curry w/ squash, sweet potatoes, napa cabbage, daikon and optional grilled chicken satay ({v}/gf)
Charred peppers stuffed w/ goat cheese or herb tofu “cheese” ({v}/gf)
Tang yuan: chewy rice balls filled w/ black sesame + chocolate or black sesame, sunflower butter + coconut in a sweet ginger broth (v/gf)
Hibiscus tea and lemonade

Dinner 6-9pm, open til 10pm for bonfire and drinks!

Thanks to our farmers

10/15/2025

Menu for Thursday, 10/16:
Rice balls (v/gf)
Green salad w/ berry-apple vinaigrette (v/gf)
Chili: vegan or w/ bison + venison (gf)
Blue cornbread w/ sassy apples + maple butter (v/gf)
Black sesame brown butter rice crispy treats w/ miso caramel (gf)
Vegan apple crisp w/ miso caramel
Hibiscus 🌺 tea and lemonade.
Open 6-10pm, dinner from 6-9pm!

Last dinner of the season is Oct 30!

Featuring produce from and squash from our garden at Fork Around and Find Out.
📸:

10/09/2025

Menu for Thursday, 10/9:

Rice balls (v/gf)
Green salad (v/gf)
Winter squash, opo squash (see slide 3!) eggplant + tomato bake (v/gf)
Braised beef w/ tomatoes, chiles + garlic (gf)
Pumpkin cake w/ reduced apple cider syrup (v/gf)
Banana chocolate chip bread
Hibiscus 🌺 tea and lemonade

Open 6-10, dinner served til 9pm. Bonfire, drinks and music til 10. 4 more til the end of the season!

10/01/2025

Menu for Thursday, 10/2:

Rice balls (v/gf)
Green salad w/ arugula + endive (v/gf)
Tacos: chicken tinga w/ corn + jalapeño relish + corn tortillas (gf) OR mixed vegetable w/ corn + jalapeño relish + corn tortillas (v/gf)
Pinto beans (v/gf)
Double chocolate brown butter cookies
Double chocolate brown butter cookies w/ cherries 🍒
Vegan dessert tba!
Hibiscus 🌺 tea and lemonade!

Open 6-10pm, dinner 6-9pm.
Last dinner for the season is Oct. 30!

09/24/2025

Menu for Thursday, 9/25:
Rice balls (v/gf)
Green salad w/ radishes, pepitas and apples (v/gf)
Coconut + squash curry w/ eggplant, greens + okra (v/gf)
Pork shoulder, poblano, green chile stew w/ potatoes + corn (gf)
Blue cornmeal cornbread (v)
Vegan custard, stewed plums, candied pepitas (v/gf)
Vanilla custard, stewed plums, graham cracker crust
Hibiscus 🌺 tea and lemonade

Dinner served 6-9pm, open 6-10pm.

Produce/proteins from

Last week we survived lots of rain, and were rewarded with a 🌈. For those of you asking, we are open every Thursday until the end of October.

09/17/2025

Menu for Thursday, 9/18:
Rice balls (v/gf)
Green salad w/ tomatillo vinaigrette (v/gf)
Grilled flatbread w/ eggplant or chicken, pickled veg, roasted peppers + yogurt sauce (vegan option; gf w/out the bread)
Fried corn ribs (v/gf)
Olive oil cake w/ figs and fig leaf cream
Chocolate ganache tart w/ berries + walnut-date crust (gf)
Hibiscus 🌺 tea and lemonade

Open 6-10!
Featuring produce from

📸: last week’s corn cheesecake w/ charred corn husk and maple-candied sweet corn

Address

2746
Detroit, MI
48216

Opening Hours

6pm - 10pm

Website

https://www.pinkflamingotogo.com/pink-flamingo-food-truck-1

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