10/07/2026
Menu for 10/8:
Stuffed Cabbage Rolls: ground beef + pork sausage OR ground turkey + turkey sausage, onion, brown rice, tomato
Ratatouille: roasted eggplants, squashes, peppers, onions, garlic, herbs, stewed in tomato sauce🌿 and gf
Italian Orzo Pilaf 🌿
Grilled Cheese Sandwiches: cheddar, provolone cheese, olive oil, spices 🌿 and gf options
Pumpkin Spice Apple Cake with cream frosting
Spice Apples with vegan ice cream or coconut whipped cream 🌿 and gf
Open 6-10pm, food til 9:30 or sellout!
Chef Paula is back with another farm-to-table dinner—come thru🦩🦩