09/16/2022
Breaking!
A night you won’t want to miss this.
We are so excited to host some amazing chefs and thoughtful conversation with . 6 courses and welcome cocktail from .
September 29th @7 pm. Link in bio for tickets!
A night with Dana Cowin and the Ladies of Detroit:
Chef Kate Williams of Karl's Detroit, Lady of the House
Hosts Some of Detroit's Finest Chefs:
Chefs Chi Walker and Nik Cole of Fried Chicken and Caviar
Chef Kiki Louya of Core City Development
Chef Molly Mitchell of Rose's Fine Foods
Chef Jennifer Jackson of Bunny Bunny Detroit
Chef Warda Bouguettaya of Warda Patisserie
September 29th at 7:00
The most recent "Speaking Broadly" Zine included
About Dana Cowin and Speaking Broadly:
Dana Cowin
Dana Cowin, the former long-time Editor-in-Chief of Food & Wine Magazine, is a tastemaker, talent scout, author, lecturer and radio show host. When Cowin is not sharing advice on the best new restaurants to try, food trends to watch, or interviewing inspiring role models, she devotes her time to organizations she cherishes, including serving on the boards of City Harvest and Hot Bread Kitchen.
"At the heart of Speaking Broadly is the generosity of women and awe of the whole human experience, bringing together in one place everything from heartbreak and humor to recipes and empowerment.
In my role as the Editor in Chief of Food & Wine magazine (1994-2016), I celebrated life through the lens of exuberant eating, drinking, traveling. After I left F&W, I transitioned from a world I knew well (traditional media) and embarked on a new path. I launched a podcast, Speaking Broadly on Heritage Radio Network, to learn from extraordinary women (and a few male allies) and established a coaching and consulting business in hospitality helping others find their way.
Without planning it, becoming, changing, evolving as a human became as important to me as knowing the best place to eat or new people to champion. On this journey, I have found an entire community of fellow travelers. This zine is for you, for those who like to feed inner lives as well as have fun and fuel dreams of exceptional experiences."
