08/29/2026
A few things:
Dish’s Sesame Caesar Salad is back! This is the good old Sparky Herbert’s tableside caesar recipe with Steve Schopen’s twist to sub tahini for the egg (Steve was executive chef at The Whitney way back in the ‘90s when my husband Paul was pastry chef there). This is the best batch of caesar dressing ever, probably because Katrina made it (and so the student has far-surpassed the master in all things).
All of our salads are back, in fact, but only with romaine lettuce (or iceberg). All of our lettuce is from Foxy, family owned and operated and grown year-round in four US states. It’s organic, it’s safe (I’ve researched lots and lots), and it’s called “foxy” which is pretty darned cute!
Then we have this great Nutella Chocolate Cake, Lemon Coconut Cake, and I’ve just finished fresh batches of Chocolate Chip Brownies and Key Lime Pies (recipe and method given to me long ago by a chef at a dive in Key Largo).
Then we have Jerk Shrimp w.Pineapple Succotash, Beef Stroganoff, Triple Tomato Vodka Chicken, Vegetarian Borscht and more. We’re here from 3:00 until 9:00 tonight. See you soon, folks!