FoodPlus|Detroit envisions a metropolitan food system that produces, processes and distributes food that is abundant, safe, healthy, affordable and accessible, while conserving energy, water and soil, opening economic opportunities for the many and enhancing diversity and social justice in the community. Our mission is to facilitate and accelerate a more sustainable metropolitan food system. By en
gaging in innovation, research, experimentation and learning, we endeavor to help create a system that is socially just, resource efficient, economically prosperous and globally connected.