Bar Pigalle

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Bar Pigalle Playfully modern French fare, cocktails, and wine in Detroit's Brush Park Neighborhood.
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Bar Pigalle, a vibrant restaurant and bar with French influences opens in downtown Detroit on June 23, 2022. Helmed by award-winning mixologist Travis Fourmont and Certified Sommelier Joseph Allerton, the concept is set to open at 2915 John R Street in the heart of Brush Park, tucked inside The Carlton Lofts. The historic building, built by legendary American architect Louis Kamper, was also the backdrop for one of the hottest jazz scenes in the 1920s and 1930s. The building’s rich history coupled with Brush Park once being known as Little Paris is the perfect location for a fresh, new dining option like Bar Pigalle. Bar Pigalle will serve French inspired cuisine and a mélange of playful cocktails with a fantastic wine list.

Our Summer 2026 desserts were such a hit that someone even DM'd us to ask about getting their hands on a pint of the cor...
10/09/2026

Our Summer 2026 desserts were such a hit that someone even DM'd us to ask about getting their hands on a pint of the corn ice cream.

We may not be able to turn into a retail creamery, but we 𝘤𝘢𝘯 give you a bit more time with these beauties on our menus ~

🍌 BANANA SPLIT // creamy Corn Ice Cream / umami depth from Miso Caramel / a classic light and sweet Vanilla Chantilly whipped cream / topped with fresh cherries

🍫 MOUSSE AU CHOCOLAT // rich chocolate balanced with nutty, earthy, and slightly bitter Black Sesame Praline / served with raspberries and topped with flaky sea salt

We do what we can to connect while you're here, but we're often busy running around making sure you have the best possib...
10/08/2026

We do what we can to connect while you're here, but we're often busy running around making sure you have the best possible experience.

That's why it means so much to us when you let us in on the moment by sharing your Bar Pigalle memories .

📸:

The weather's turning, making it (officially) a great time to grab a glass of Oaked Chardonnay, Viognier, or a dry Riesl...
10/05/2026

The weather's turning, making it (officially) a great time to grab a glass of Oaked Chardonnay, Viognier, or a dry Riesling.

Fuller bodies and bright acidity do wonders for the cozy, heavier, and spiced dishes of the season.

Ask your server for recommended pairings. 🍾

Looking to try something new? Not only do we have a frequently rotating tasting menu, but we often launch limited-time o...
09/29/2026

Looking to try something new? Not only do we have a frequently rotating tasting menu, but we often launch limited-time one-day or one-weekend-only Chef's Specials.

Here are a few of our most recents:

𝓟: Beelers Pork Chop / with warmed potato and green bean salad
𝓟: Confit Cabbage / savoy cabbage, borscht, crema
𝓟: Poulet Au Vin Jaune / stuffed chicken breast, Camargue rice, chanterellas, and carrots

Keep an eye on our stories or ask your server for what's next.

09/27/2026

For some, we're a bucket-list Detroit dining destination.
For others, we're a regular go-to.

Either way, we're happy to have you. Come try the latest on our rotating menus 🍴

Big things are happening around here.𝓟: Our former Chef de Cuisine, Joseph Atwood, adds more punch to your plates as he ...
09/25/2026

Big things are happening around here.

𝓟: Our former Chef de Cuisine, Joseph Atwood, adds more punch to your plates as he takes on the new role of Executive Chef

𝓟: We welcome a new face, Emme Franco, joining us as Assistant General Manager

Swipe for Detroit's worst-kept secret: The Bar Pigalle Burger. 🍔It may be off-menu, but this burger's far from an aftert...
09/24/2026

Swipe for Detroit's worst-kept secret: The Bar Pigalle Burger. 🍔

It may be off-menu, but this burger's far from an afterthought. We even go so far as to make the American cheese and Dill Pickles in-house for layers of intention only fit for freshly baked Crispelli's Bakery Brioche buns.

Combined with our award-winning mixology and only about a half mile from Ford Field, it's the perfect postgame fuel.

Detroit Lions play at home on Sunday!

How versatile can two scallop dishes be?1️⃣ SCALLOPS // camembert / creamed spinach / breadcrumbPerfectly seared in a bu...
09/21/2026

How versatile can two scallop dishes be?

1️⃣ SCALLOPS // camembert / creamed spinach / breadcrumb

Perfectly seared in a buttery pan, served over creamed spinach with a soft cheese from Normandy, Camembert. Buttery, savory and delicious.

2️⃣ PERUVIAN BAY SCALLOP CRUDO // coconut / lime / fermented fresno

Sourced from the coastal bays of Peru, these naturally softer and sweeter scallops are balanced with lime, coconut, and a fermented Fresno oil made from our house hot sauce. Bright, refreshing, and beautiful.

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09/18/2026

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Your people. Our place. Some incredible memories.Photos: Planner: Flowers: Dress: Hair + Makeup: Venue:
09/17/2026

Your people. Our place. Some incredible memories.


Photos:
Planner:
Flowers:
Dress:
Hair + Makeup:
Venue:

Address

2915 John R Street
Detroit, MI
48201

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 11pm

Telephone

+13134979200

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