03/01/2026
Homemade Pan Pizza
Yesterday, I had a real hankering for some pizza. I decided to make my own. Now, here are the dough ingredients.
Warm Water: 1 and 1/3 cups (100–110°F/38–43°C)
Active Dry Yeast: 1 package (2 and 1/4 teaspoons or 7g)
Sugar: 1 tablespoon (feeds the yeast and aids browning)
Olive Oil: 2 tablespoons, plus more for coating the bowl
Salt: 1 teaspoon
Flour: 3 and 1/2 to 4 cups (438g–500g) of All-Purpose or Bread Flour
Activate the Yeast: In a large bowl (or stand mixer bowl), combine the warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes foamy.
Combine Ingredients: Add the olive oil, salt, and 3 cups of flour to the bowl. Mix with a wooden spoon until a shaggy, messy dough forms.
Knead: Tr aer the dough to a lightly floured surface. Knead for about 5–10 minutes until the dough is smooth and elastic. If it is too sticky, add flour 1 tablespoon (If using a stand mixer, use the dough hook on medium speed for 5 minutes).
First Rise: Lightly oil a large bowl, place the dough inside, and turn it to coat in oil. Cover with plastic wrap or a warm cloth. Let it rise in a warm spot for 60–90 minutes, or until doubled in size.
Shape & Bake: Preheat your oven to 450°F–475°F (230°C–245°C). Punch down the dough to release air and divide into two equal balls. Roll or stretch into 12-inch pizzas. Add toppings and bake for 10–15 minutes until the crust is golden brown.
The toppings I added were,
Tomatos
Basil
Pepperoni
Onions
Mushrooms
Bell Peppers
Olives
Sausage
Enjoyed!
