The KOZY Chef

The KOZY Chef Email us today for a quote. . I'm a Chef originally from Northern, California. I'm heavily influenced by my ancestral origins in the kitchen.

EXPERIENCE a REAL "Farm-to-Table" meal service that prepares (NEVER frozen) handcrafted, homemade meals, FULL of the KOZY memories of childhood afternoons, and dinners surrounded with love. I have a great love for Creole food, and Afro-Indigenous dishes. In saying that I've grown to love German, Italian, Arabic and Spanish foods as well! Allow my nurturing love language of food, come alongside you, with your next event.

Rice Paper Dumplings 1lb ground (chicken, pork, whichever you like)5lb ground shrimp1 cup mixed cabbage finely shredded...
05/19/2026

Rice Paper Dumplings
1lb ground (chicken, pork, whichever you like)5lb ground shrimp
1 cup mixed cabbage finely shredded
2 Stalks green onions chopped
3/4 ginger chopped
White pepper, garlic,and onion to taste
1/2 tsp tamarind

Add all the ingredients, wet your rice paper slightly, fold corners, and roll. Cook on the "crispy" setting in the fryer for 11 minutes!

04/28/2026

Handheld Chicken Tamale Cups

Spicy Pork Stir FryUse whatever veggies you want.. you can use the vermicelli noodles, I prefer the angel hair pasta.....
04/13/2026

Spicy Pork Stir Fry
Use whatever veggies you want.. you can use the vermicelli noodles, I prefer the angel hair pasta..

I yse about five cloves
1 cup sausage
1/c pancetta
1/c sugar snap peas
1c stackable cucumbers
1/4c carrots
1/2c bok choy

Stirfry in olive oil set aside, except for the cucumbers.

Cook the pasta aldente, add to the stir fry. Add your sauce

Line juice
Brown sugar
Fish sauce

Add cucumbers to garnish
Sesame seeds oil

Address

Detroit, MI
48234

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5am
Friday 9am - 12:30pm

Telephone

+12149037140

Website

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