11/19/2021
Tis’ the season to sit back and relax! Holiday Hors d’oeuvres available this December for all your party needs by yours truly! 🌲☺️
By the Dozen
Take and Bake
Filet Wellington: mushroom duxelles, Detroit zip, horseradish whip $30
Snow Crab Baguette: white cheddar béchamel, fresh parsley $25
Forbidden Black Rice Egg Rolls: root vegetable, fig sweet and sour V $20
Sweet Potato Puff: lime crema, cilantro GF VG $20
Chilled or Serve Room Temp
Smoked Salmon Rosettes: roasted fingerling potato, caper, red onion, lemon, dill crema GF $25
Persimmon and Taleggio Galette: hot honey drizzle V $25
Savory Cream Puffs: chanterelle mushroom, shallot, Gruyere V $25
Endive, Buttermilk Blue Cheese, Spiced Nuts $20
Festive Mini Sweets $20
Hot Chocolate Cupcake: marshmallow whipped buttercream, cocoa dust
Eggnog Cheesecake: gingerbread crust
Dates Available:
12-3, 12-4
12-10, 12-11
12-17, 12-18
12-23, 12-24
12-31
Delivery Included
Delivery Timeframe: 10am-2pm
Order Minimum: 3 dozen
Order deadline: 1 week advance notice
Delivery Locations: Detroit, Grosse Pointe(s), Oak Park, Royal Oak, Ferndale, Hamtramck
Take and bake + garnish instructions included
Feel free to reach out for custom orders, delivery/location/time. I will do what I can to take care of you!
Order by: IG message, text or call 586.382.1655, email [email protected]