09/21/2026
The beef market is changing, and so are we.
With imported beef beginning to filter into our normal supply chain and packing houses continuing to put pressure on beef prices, we had a decision to make.
For us, it came down to more than price. It came down to knowing what we’re serving and knowing who raised it.
Going forward, all beef featured on our dinner menu will come from 9 Line Farms Fullblood Wagyu in Bonifay, Florida.
Our burger has featured their beef for years. Now we’re going all in.
Their cattle are born and raised right here in the Florida Panhandle. We know the ranchers. We know their operation. We know the quality of what they produce. That matters to us.
Supporting local agriculture isn’t just a quality decision. It’s a decision about what kind of food system we want to be part of and who we want to stand beside.
Good People & Good Cows.
That’s beef we’re proud to put on your plate.
