Proof

07/16/2023

Diego Rodriguez Negrete, former Executive Chef at Proof, is putting on a marvelous seven course dinner next Sunday. One of the courses is duck two ways. Without a doubt, this will be a fabulous culinary experience,.

Sinduda is a dinner series curated by Chef Diego Rodriguez in collaboration with Jeremiah Elbel , where food & design coincide .

11/25/2022

LIQUIDATION SALE--11-26 (10 to 1) and 11-28 (3-6)
Proof is selling all of its inventory of wine, glassware, dishware and equipment.
Wine--$15 any bottle
Glassware (Riedel--$3.00/stem)
Plates--$3-15 ea.
Wine cooler
Expresso machine
and much more.

Saturday, November 26th 10:00 AM to 1:00 PM
Monday November 28th 3:00-6:00 PM.

11/14/2022

Come join us for our final week!
Tuesday and Wednesday will be walk ins only and feature a more laid back service while food lasts!
We are currently booked up for the weekend but have a wait list you can join to be the first to know if a table is available. Find that at www.proofdsm.com
Again we thank everyone who has supported us over the years, we couldn’t have done it without you!

11/03/2022

Proof specializes in tasting menu and elevated food in a casual dining experience.

11/03/2022

It is with great sadness that we announce Proof will be closing on November 19th.
The last three years have been a special opportunity to experience the incredible creativity and dedication of Chefs Diego and Megan, GM Joe, our superb staff, and everyone who helped us along the way. They have created memories of food, wine, and cocktails that will last a lifetime and their talents are unmatched anywhere.
We hope that our loyal guests and those who have never experienced Proof will come see us one more time and wish our staff farewell.
Thank You,
Proof

11/02/2022

Updated on the menu:
American Wagyu Tartare
Toasted Koji - Pomegranate - Watermelon Radish

10/22/2022

New to the menu:

Smoked Beetroot Tart
Ausilio Peppers - Wisconsin Feta - Arugula

10/21/2022

Join us this beautiful weekend and try our constantly updating Prix-Fixe tasting for $55!

Bell and Evans Chicken
Yucatán Style Pickled Onions - Mole Verde - Winter Radish

10/19/2022

New to the menu:

Carolina Gold Rice Pudding

Pears - Egg Yolk Caramel - Strawberry Gastrique - Puffed Amaranth - Caramelized Milk Powder

10/18/2022

New to the menu:
Chelsa’s Seeded Sourdough
House Mozzarella - Akiou Persimmon - Chili Flake

10/18/2022

It’s starting to feel like Fall!

Come warm yourself up with happy hour at Proof and enjoy our delicious new Fall cocktail menu featuring drinks like the Huckleberry Spritz.

5-7
Tuesday-Thursday

Photo: Byron Jones Media