Harbinger Des Moines

Harbinger Des Moines Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Harbinger Des Moines, American restaurant, 2724 Ingersoll Avenue, Des Moines, IA.
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A close up look at our current Scallop Crudo dressed with Kumquat Ponzu, Taiwanese Tea Oil, Tea Poached Turnips and Arug...
06/01/2026

A close up look at our current Scallop Crudo dressed with Kumquat Ponzu, Taiwanese Tea Oil, Tea Poached Turnips and Arugula Flowers

We are CLOSED tonight for a private event. Join us tomorrow for our regular business hours!
05/31/2026

We are CLOSED tonight for a private event. Join us tomorrow for our regular business hours!

Potato and Green Garlic Croquettes with Japanese Curry Aioli, Prairie Breeze Cheddar, Crispy Alliums. One of many plates...
05/27/2026

Potato and Green Garlic Croquettes with Japanese Curry Aioli, Prairie Breeze Cheddar, Crispy Alliums. One of many plates you can enjoy during our daily happy hour from 4-6pm for only $8!

Course 1 from our weekend tasting Porcini Mushroom CarpaccioWarm Horseradish Oil, Mustard Flowers, Pickled Ramp Stems So...
05/23/2026

Course 1 from our weekend tasting

Porcini Mushroom Carpaccio
Warm Horseradish Oil, Mustard Flowers, Pickled Ramp Stems

So incredibly meaty but entirely vegan friendly

This one has been on our menu since our kitchen returned from their trip thru Taiwan and is a perfect example of why we ...
05/21/2026

This one has been on our menu since our kitchen returned from their trip thru Taiwan and is a perfect example of why we think travel is so important. Golden Kimchi is a Taiwanese preparation and more akin to a pickle than its fermented Korean counterpart. It’s made with fermented tofu, turmeric, and carrot for color. Sweet, sour and just slightly funky it’s the perfect counter for the richness of roast duck

Duck Breast aged and brushed with a black bean soy sauce brought back from our travels. We serve this with Golden Kimchi Emulsion and stir-fried Asparagus and a 5-Spice Jus made from all the bones

Is there really anything better than bacon wrapped asparagus at the peak of its season grilled over a raging live 🔥Glaze...
05/16/2026

Is there really anything better than bacon wrapped asparagus at the peak of its season grilled over a raging live 🔥

Glazed with Iowa Maple and Soy Tare and showered with salted egg yolk. You might find yourself ordering a second round of this one

Build-up of a dish: a base of luxurious imported Japanese rice cooked in the style of risotto, mixed with an emulsion of...
05/15/2026

Build-up of a dish: a base of luxurious imported Japanese rice cooked in the style of risotto, mixed with an emulsion of butter and wild nettles. Fresh Morel mushrooms are stuffed with a green garlic chicken mousseline and warmed through with green garlic chicken jus and a bit of pickled green garlic. All topped with a nearly translucent, crispy chicken skin chip and garnished with a few wild onion flowers. Lots of layers incredibly rich and, like all the best dishes, only around for a short amount of time

🫛 A salad of fresh spring legumes sheathed in chips made from their leftover tender pods. Served with a green curry emul...
05/08/2026

🫛 A salad of fresh spring legumes sheathed in chips made from their leftover tender pods. Served with a green curry emulsion, nam jim vinaigrette, and candied jalapeños this dish sings with flavors of spring. Lots of new dishes popping up all over the menu!

We are looking to grow our kitchen team! Growing season requires a few more hardworking hands in our little kitchen. So ...
04/16/2026

We are looking to grow our kitchen team! Growing season requires a few more hardworking hands in our little kitchen. So many peas to shuck, mushrooms to clean, ramps to forage in the coming weeks.

We pride ourselves in running a passionate and professional kitchen focused on technique and locally sourced ingredients. Interested in joining our team? Shoot us an email with your resume to [email protected]

Those spring flavors are starting to 🌱around here! Big menu changes in the coming weeks as we move into the start of our...
04/13/2026

Those spring flavors are starting to 🌱around here!
Big menu changes in the coming weeks as we move into the start of our favorite time of the year starting off with this fresh dessert from Alexandra Tripp

Toasted Rice Creameaux dusted with Sour Plum Powder
Mochi Donuts / Champagne Poached Rhubarb / Wood Sorrel

Address

2724 Ingersoll Avenue
Des Moines, IA
50312

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 8pm

Telephone

+15152441314

Website

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