Restaurant Beck

07/14/2026

We are looking for a new person to add to our kitchen staff. Fine dining experience a must. Please email resume to [email protected]

07/09/2026

Menu update for this weekend! Come see us!

Seasonal tasting menus and à la carte dinner in Depoe Bay, Oregon. Five and seven course options. Updated weekly based on local availability.

06/19/2026

We are looking for a full-time person to join our team for our summer and fall season.

05/15/2026

The start of Burnt Hay Gelato. This will be served with Pork Belly Confit and pickled mustard seeds.

05/08/2026

🔥 We’re Hiring at Restaurant Beck 🔥

Restaurant Beck is looking for a seasonal experienced Line Cook to join our team for an exciting season of refined cuisine, creativity, and teamwork. We’re searching for cooks who move with urgency, respect ingredients, and take pride in every plate that leaves the pass.

If you thrive in a professional kitchen environment and want to cook alongside a passionate team dedicated to excellence, we’d love to meet you.

Apply in person or send us a DM for more information.

04/25/2026

Some items that you’ll see in tonight’s menu: Spring Salmon , strawberries from , and red deer fern - foraged locally by one of our employees.

04/07/2026

Here is plating one of our first courses. This is hamachi with radish, Cara Cara oranges, Serrano Chiles, white soy, and