Living Kitchen Farm and Dairy

08/08/2026

Oops... we made a little mistake...it's fixed now.
Reservations are now VERY open ❤️

08/06/2026

📣 📣👋👋👋 hello friends,
I wanted to let you know that reservations for our fall dinners will open this Saturday, August 8th, at 11am
We are so excited to welcome you back!
Click the link in the profile/
Comments - to see the dinners we will be offering and be sure to set your clocks...I really want to see you! -lisa❤️

07/14/2026

If any of you have had the opportunity to experience the heirloom tomato dinner at you will be excited to know we are bringing it to this year.
Dinners at the farm are on hiatus during the heat of the summer. (You are welcome) We didn't want you to miss out on this annual mainstay.
Here are the details:
When: July 22nd and 23rd 6:00p
Where: Farmbar
How: Click the link in the profile or comments and get yourself a reservation for one of those days.
How much: $130 pp. This does not include beverages, tax, gratuity.

This is going to be so much fun. We can not wait!!

05/26/2026

We had a couple of cancellations for this Friday's Field Notes dinner leaving us with 4 seats open. Go grab them!

Link for reservations is in the comments.

04/30/2026

So excited for this!!

The FarmBar team is excited to host Chef for a fun night of collaboration focused on Jessie's Mexican heritage on Tue, May 19th!

Chef Jessie is an Oklahoma native who graduated from Culinary School in 2017 and has dedicated the last nine years of his professional and personal life to the culinary arts. Notable positions for Chef Jessie include Chef de Partie for the Alinea Group Chicago where he gained first-hand experience cooking at the highest levels for Michelin-starred restaurants led by world-renowned chef Grant Achatz. Chef Jessie has also worked as Sous Chef at Café 501, Executive Chef at Sparrow Modern Italian, and currently as Sous Chef at Birdies by Chef Kevin Lee. He's working on a new concept called TAKUACHE.

The dinner will be 8 courses. Two seatings: 5:00 p.m. and 7:30 p.m. $140/person

Reservations open Wed, Apr 29 at 11:00 a.m.

04/30/2026

Thank you Explore Oklahoma for the shout out!

In this Oklahoma spot, dinner doesn’t come with a rush… it comes with a porch, a farm, and food that probably met the chef earlier that same day. Conversations stretch, courses keep arriving, and somewhere between the fields and the final bite, you forget what hurry even feels like.

04/25/2026

We are getting excited about opening the farm for the season next weekend! If you want to join us for a May or June dinner, we still have availability on Fri, May 8th for Birdsong. All other nights are sold out. Link for reservations is in the comments.

04/22/2026

Garlic blowing in the wind
Lightfoot Farm

04/11/2026

Reservations for May & June farm table dinners are now open. Use the link in comments to make your reservation. We can't wait to see you at the farm!

04/09/2026

Our first dinner here at the farm is called Bird Song.
One of the best things about being on the farm is watching the wild life just go about their business. When I can, I just stop and listen to the birds just singing their little hearts out or watch the beavers gliding through the pond. It's I gift I cherish. I have to consciously remind myself that I am never too busy to stop and listen.
So I let the birds inspire me. I learn about their habits and quirks and I make each course about them.
Red Winged blackbird, Painted Bunting, Blue Bird, Blue Heron, Wax Wings, Scissor Tail Fly Catcher, Mockingbird. I am so looking forward to this season, and I can't wait to see you all again.
Remember, reservations for May and June open this Saturday at 11am.
See you soon.
Lisa