10/26/2025
🙌A little too much fun last night? Here’s your Sunday hangover cure with a little bit of history! 📚
Introducing the Moxie Hot Brown. An opened faced turkey and bacon sandwich with roasted tomato, fresh thyme and a homemade morney sauce.
Sure to cure everything from hunger to hangovers!
⬇️See history of this iconic sandwich below ‼️
Other Sunday specials include.
- Gluten free gnocchi with shrimp, basil pesto, cherry tomatoes white wine & cream
-Butternut Squash Soup
-Chicken Tortilla Soup
-Chicken Black Bean and Chipotle Soup
-Spaghetti Squash with Tomato Sauce
-Pickled Pumpkin
Open Till 3pm Daily!
The iconic Brown Hotel, now listed on the U.S. National Register of Historic Places, is the birthplace of the Hot Brown. In 1926, the hotel was hopping nightly with over 1,200 guests who came out to dance to a live band, most likely drinking as they did so. The crowd then went to enjoy a late-night supper. The typical fare was ham and eggs, but one night, head chef Fred Schmidt invented a new offering for the gaggle of guests: an open-faced sandwich layered with sliced turkey, tomatoes, bacon, and cheesy Mornay sauce (similar yet different from béchamel) on a bed of Texas toast. Some accounts refer to the Hot Brown as a hangover meal, intended to help guests recover from their dancing and imbibing — a real underdog story for a time when the sale of alcohol was prohibited!
