10/20/2026
A little French flair, served perfectly seared.✨
Our Magret de Canard Poêlé brings together pan-seared Liberty duck breast, glazed turnip, turnip green pistou, and spruce tip honey for a dish that’s savory, bright, and just the right amount of unexpected.
Consider this your sign to make dinner plans at Bistro Vendôme in Park Hill. 🍷