Ristorante "Lo Stella" Denver

Ristorante "Lo Stella" Denver Italian Restaurant , 8th Generation
(326)

09/17/2026

Falls off the bone. 🥩🍷

Bison short ribs, slow braised in Nebbiolo with the pan sauce spooned over rosemary polenta. Deep and dark, the kind of plate you order when you want dinner to mean something.

09/15/2026

Food is art ✨

Alaskan halibut over cannellini beans with leeks braised in white wine, finished with toasted pine nuts, breadcrumbs and lemon zest. Crisp on top, silky underneath, light enough that you’ll still want dessert.

New on the menu!

09/10/2026

The reaction we know is coming 🤌🏼

Ziti alla Genovese: imported ziti with slow-braised beef and onions caramelized down until they turn sweet and almost disappear into the ragù. It clings to every tube, and then it gets finished with fresh parm.

Regulars order it without opening the menu. First-timers make that face.

09/08/2026

Broccolini, calabrian
chile, crispy garlic

09/03/2026

That pull is the whole reason you came 🍝

Spaghetti Prima Neve, our “first snow.” Cream, speck, radicchio and smoked ricotta grated over the top until it looks like the first dusting of the season.

Named for the way it looks. Ordered for the way it tastes.

Tag the person you’d split this with 👇🏼

09/01/2026

Two new spritzes just landed at the bar 🍊✨

The Contrattino: organic, Italian, 5.5%, and gone in about four minutes. We also pour it zero proof, so nobody at the table has to sit this one out.

The Liv Spritz: Select aperitivo, white wine, club soda, finished with an olive. Salty, bitter, a little unserious. Our favorite kind of drink.

Both $12 on happy hour, every day 4 to 5:30.

Bring someone. Order both. Trade halfway.

07/02/2026

Meet our pork chop 🍖🍅

A bone-in pork chop pounded bigger than the board, breaded, fried golden, then crowned with marinated cherry tomatoes, fresh mozzarella and basil. Hot and crunchy meets cold and juicy in every single bite.

There’s 8 generations of Portofino cooking behind this Italian cutlet. No shortcuts, no apologies.

Who are you splitting this with?

A night at our table, in one carousel 🍝🍷We’re proud to bring eight generations of Portofino recipes to the Golden Triang...
06/30/2026

A night at our table, in one carousel 🍝🍷

We’re proud to bring eight generations of Portofino recipes to the Golden Triangle, and this lineup says it all. Start the evening with wine, spritzes, and our Carpaccio (arugula, castelvetrano olives, shaved parmesan), then move into our Vongole al Vino Bianco, clams in a white wine broth made for soaking up with bread.

From there, a full pasta tour: our Rigatoni alla Carillon in vodka sauce with smoked pancetta, then Tagliatelle Al Ragu tossed in the cheese wheel. Our crispy pork chop rounds out the mains before dessert - Chocolate Cake finished with gold leaf, and our Semifreddo worth saving room for.

This is what we built Lo Stella on, family recipes done right, generation after generation.

📍 1135 Bannock St, Denver
🍷 reservations recommended, link in bio

What would you order first?

06/25/2026

This pasta has a 100% smile rate and we have the footage to prove it. 😁🍝

Tagliatelle al Ragù d’Agnello - slow braised lamb ragu, hand-rolled tagliatelle, finished inside a whole Parmigiano Reggiano wheel. Every strand picks up that nutty, aged cheese as it’s tossed, and the result is something you genuinely cannot stop thinking about. This is the dish.

Come see us. Get the pasta!

06/23/2026

Luca says shoot it. 🥃 And Luca is the Grappa King at Lo Stella, so we’re not arguing.

Tonight’s pour is the Poli Cleopatra Moscato Oro - a 95-point Moscato grappa aged in oak, bright amber in the glass with notes of pineapple, mandarin and orange blossom.

Smooth, elegant and nothing like what you think grappa is. One shot and you will understand exactly why Luca is recommending this one. Come meet the Grappa King. 🍊

Shot or sip - how do you take your grappa? 👇🏼

Address

1135 Bannock Street
Denver, CO
80204

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+13038251995

Website

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