Foraged Restaurant

Foraged Restaurant A Japanese restaurant located in Denver’s Dairy Block

Located in Denver’s Dairy Block, For[a]ged is a Japanese restaurant and raw bar, featuring the culinary talents of Executive Chef Duy Pham. Our menu showcases local and seasonal ingredients, and offers dishes such as sushi, traditional Japanese small plates and yakitori lounge fare, as well as private omakase chef tastings. The drink menu features a variety of signature cocktails, beer and wine, i

ncluding a selection produced exclusively for For[a]ged by celebrity winemaker Jesse Katz. Our restaurant features two levels, comprised of a mezzanine, a dining room and private dining lounge, all underneath a bespoke, color-changing chandelier made from 370,000 handwoven crystals. We’re the perfect destination for both small intimate affairs and large social gatherings, with the perfect sleek lounge atmosphere to enjoy dining, dancing and more. For[a]ged was named with a dual meaning in mind, referencing the nature of the ingredients Chef Duy proudly sources, as well as his love of, and passion for, crafting high-end knives, a tool of utmost importance in Japanese cuisine. A Murray Carter Journeyman Bladesmith, Chef Duy forges his own Japanese carbon steel knives, which are used in our kitchen and displayed throughout For[a]ged for purchase.

Address

1825 Blake Street Suite 100
Denver, CO
80202

Opening Hours

Monday 4pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 11pm
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 4pm - 10pm

Telephone

+17208262147

Website

Alerts

Be the first to know and let us send you an email when Foraged Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category