09/04/2026
The Global Cupping is almost here! ☕🌎
The Fermentation Project, created by James Hoffmann , brings coffee lovers around the world together on October 3rd to explore how fermentation changes what we taste in the cup.
For the project, Lucia Solis worked closely with the team at Finca San Miguel Urias to process the same coffee four different ways:
☕ Mechanically Demucilaged
🌿 Wild Fermentation
🦠 Lactobacillus Inoculated
🧫 Yeast Inoculated
Each $40 kit includes 100g of all four coffees, so you can taste them side by side during the global cupping.
All you’ll need is your kit, 4 cups or bowls, a grinder, a scale, spoons, a kettle, brewing water, a device for the livestream, and something to take notes with.
Want to join the experiment? Preorder your kit through the link. https://copperdoorcoffee.com/collections/coffee/products/the-frementation-project-kit
📦 Estimated shipping: September 27
🌎 Global Cupping: October 3rd