With over a decade in the profession of traditional Japanese cuisine, Executive Chef Corey Baker brings the Omakase forward style of preparation juxtaposed with unexpected and innovative flavor profiles from around the world. The seasonal menu blurs the line between modern and classic delicacy. Dishes are plated in an entrancingly beautiful fashion and enjoyed in a manner that will excite all five
senses. Not to be outdone, the Ronin Bar will offer curated Japanese whiskey, sake and a local spirits list to complement the menu.
“Omakase dining is a momentous interaction of trust and conviviality that a chef has the privilege of creating. I have devoted my craft as a chef to deliver truly unique experiences one meal at a time. Sushi Ronin is about removing the rigidity of traditional Omakase and providing that exclusive experience for every customer.”
- Chef Corey
Omakase Shimasu translates roughly to, "I Trust You" pertaining to the Chef. It is similar to a tasting menu, but much deeper. It means the chef places what courses come out to the Chefs judgement, based on what is fresh and great on that specific day, along with the connection and rapport with the eaters preferences and profiles of food. At Sushi Ronin the Chefs will express this method to every diner possible by reading reactions and gaining relationships through adjusting to courses based on immediate feedback and reactions to the food. This is the experience of Omakase in a smaller more intimate setting, executed by skilled chefs. One of our main goals through Sushi Ronin, will be to make and sustain a connecting bond with not only the surrounding community of the Lohi/Highlands neighborhood, but with Denver and the Great State of Colorado. We will strive to set a positive example through education with food and service by our actions and support within organizations of our rapidly growing community and State.
