01/16/2026
We had the pleasure of feeding a sold out group earlier this week at , which was hosted by Historian Carl Rose from and our very own .
Truly an epic night of fun food, fellowship, beer knowledge, and delicious beer from and .
1st Course:
Fish and Chips with a smoked tartar sauce.
Paired with and English ESB
2nd Course:
Chicken Tikka Masala with Basmati Rice
Paired with an IPA
3rd Course:
Smoked Leg of Lamb Roast with Lamb gravy, smashed new potatoes and yorkshire pudding
Paired with an English Porter
4th Course:
Sticky Toffee Pudding with Toffee cream sauce and whipped cream.
Paired with a barrel aged barley wine