Chef Kim's Kitchen

09/02/2026

Twist on a classic
Shaved Brussel Sprout Caesar Salad

Ingredients
Salad:
1 lb. trimmed and halved brussels sprouts
4 slices Ezekiel bread, cut into small cubes
2 Tbsps avocado oil or olive oil
½ tsp sea salt
¼ tsp pepper
1/2 tsp garlic powder
1 lb. cooked chopped/shredded chicken
¼ cup freshly grated parmesan

Dressing:
1/3 cup homemade mayonnaise
1/4 cup plain Greek yogurt
2 Tbsps freshly squeezed lemon juice
1 fresh garlic clove, pressed
1 Tbsp Dijon mustard
1 tsp apple cider vinegar
1/2 tsp freshly ground black pepper
pinch of sea salt
Instructions

Preheat your oven to 375 degrees f.

In a medium bowl. Whisk together all the ingredients for your Caesar dressing. Taste test, adjust any ingredients to your personal preference (I like additional garlic & lemon), then set aside.
Place the cubed bread onto a sheet pan and lightly drizzle with oil.
Sprinkle with sea salt, freshly ground black pepper, garlic powder, and toss well to coat all of the croutons. Roast for 15 minutes, stirring every 5 minutes. Remove from the oven once they are nice and crispy.
While your croutons are roasting, prepare the shaved brussels sprouts (full step-by-step guide above in this post) and place them in a large serving bowl.
Add cooked chicken and drizzle everything with your homemade dressing. Toss well to combine.
Top with freshly grated parmesan and crispy croutons.
Enjoy!

08/31/2026

https://www.linkedin.com/posts/azeem-gulzar-8540a6b6_foodindustry-culinaryarts-healthyeating-activity-7498479310635368449-MB85?utm_medium=ios_app&rcm=ACoAAA88ssMBWjHs05QiArGcOgXXae22Ksipq2s&utm_source=social_share_video_v2&utm_campaign=copy_link

Types of lettuce 🥬 1 Iceberg Crisp, crunchy, mild Salads, burgers, sandwiches 2 Romaine Crisp, slightly bitter Caesar salad, wraps 3 Green Leaf Soft, tender, mild Salads, sandwiches, garnish 4 Red Leaf Soft, tender, slightly sweet Salads, garnish 5 Oak Leaf Tender, mild, nutty Gourmet salads 6 Bu...

08/29/2026

08/28/2026

If you’ve never tried any type of bubble up recipe, start with this!

This pizza bubble up is a one pan meal the whole family will love! It’s quick and so easy to put together.

1 package refrigerated flaky biscuits
1 jar pizza/pasta sauce
2 cups shredded mozzarella
1/2 tsp salt
1 tsp Italian seasoning
1/4 tsp black pepper
1 tbs olive oil
Your favorite pizza toppings or
1 cup sliced mushroom
1 cup bell pepper
1/2 cup onion
1/2 cup sliced black olives
1 tsp basil
Turkey pepperoni

Cut the biscuits into small pieces place in a large bowl. Combine all ingredients but reserve one cup of shredded cheese. Mix well and place in a 13x9 baking dish sprayed with nonstick spray top with remaining cheese and if desired turkey pepperoni then bake at 350° for 25 to 30 minutes and enjoy!

08/27/2026

Hot Baked Crab Dip with Cream Cheese

This Hot Baked Crab Dip with Cream Cheese is a creamy and decadent appetizer and a true showstopper. It combines the blending of the lusciousness of cream cheese with the delicate sweetness of lump crab meat. Whether you're hosting a gathering, celebrating a special occasion, or simply looking to indulge, this dish is perfect.

¾ pound lump crab meat
8 oz cream cheese Softened
2 cups plain Greek yogurt or sour cream
1 teaspoon worcestershire sauce
1 cup grated white cheddar cheese
1 cup grated mozzarella cheese
¼ cup grated Parmesan Reggiano cheese
1 teaspoon Old Bay Seasoning
salt and pepper to taste
1 tablespoon fresh lemon juice This was the juice of half a lemon for me.
olive oil To coat baking dish or pan if needed

Instructions
Preheat oven to 375 degrees.
Combine the cream cheese and Greek yogurt (or sour cream) in a medium-sized bowl. Mix well.
Add the remaining ingredients, but only half of the cheese (Reserve half of the cheese to cover the top of the baking dish). Mix well.
Coat a small baking dish or cast iron with oil. I like to use olive oil.
Add the dip. Top with the remaining shredded cheese.
Bake for 20-25 minutes until the cheese has melted.
Sprinkle the remaining green onions throughout.
Cool before serving.

08/21/2026

🔪 Garlic Cuts & Flavor Intensity 🧄 🧄 Whole garlic → Mild & sweet 🔪 Thinly sliced → Subtle & aromatic 🔪 Finely minced → Sharp & pungent 🥣 Crushed/paste → Maximum garlic punch & heat 💡 Chef’s Tip: The more you break down garlic, the more alliinase activity and allicin fo...

08/20/2026

Crispy Asiago and Parmesan, roasted tomatoes, creamy mascarpone pesto, arugula, pistachios and spicy honey on homemade focaccia - it’s the sandwich of the summer.

Learn how to make an endless summer crispy cheese, tomato, and pesto sandwich on focaccia. Layered with fresh arugula, crushed pistachios, and spicy honey.

08/19/2026

This would be a dream! Should I go for it ?

08/18/2026

Crispy Greek Chicken Tenders

Ingredients
For the Chicken Marinade

1½ pounds chicken tenders
½ cup plain Greek yogurt
2 tablespoons olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon dried thyme
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
For the Crispy Coating

1 cup panko breadcrumbs
½ cup grated Parmesan cheese
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
Optional Spray

Instructions
Step 1: Prepare the Marinade

In a large bowl, combine:

Greek yogurt
Olive oil
Lemon juice
Garlic
Oregano
Thyme
Paprika
Salt
Black pepper
Whisk until fully blended.

Add the chicken tenders and toss until evenly coated.

Cover and refrigerate for at least 30 minutes.

For deeper flavor, marinate for up to 4 hours.

Step 2: Prepare the Crispy Coating

In a separate shallow bowl, combine:

Panko breadcrumbs
Parmesan cheese
Oregano
Garlic powder
Onion powder
Black pepper
Mix thoroughly.

This seasoned coating creates the signature crispy exterior.

Step 3: Bread the Chicken

Remove the chicken tenders from the marinade.

Allow excess marinade to drip off.

Press each tender firmly into the breadcrumb mixture.

Coat all sides evenly.

Place breaded tenders on a tray while preparing the air fryer.

Step 4: Preheat the Air Fryer

Preheat the air fryer to 400°F (200°C) for 3–5 minutes.

Preheating helps achieve a crispier crust.

Step 5: Arrange in Air Fryer

Lightly spray the air fryer basket with cooking spray.

Arrange chicken tenders in a single layer.

Avoid overcrowding to allow proper air circulation.

Lightly spray the tops of the tenders with olive oil spray.

Step 6: Air Fry

Cook at 400°F (200°C) for 10–12 minutes.

Flip the tenders halfway through cooking.

Continue cooking until:

Golden brown
Crispy on the outside
Internal temperature reaches 165°F (74°C)
Cooking times may vary slightly depending on the thickness of the tenders and air fryer model.

Step 7: Rest Before Serving

Remove the tenders from the air fryer.

Allow them to rest for 2–3 minutes.

This helps retain their juices while maintaining crispiness.

Step 8: Serve

Arrange on a serving platter.

Garnish with:

Fresh parsley
Lemon wedges
Serve alongside tzatziki sauce for dipping.

08/16/2026

Learn the simple roasting method that transforms zucchini into a flavorful, light summer side that’s reminiscent of garlic bread.