Satchel's on 6th

Satchel's on 6th Short description needed Founded in 2005 and named after Andrew Casalini’s youngest son, Satchel’s on 6th originally began as a cheese and coffee shop.
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Now, with an expansive menu full of local, seasonal, and made-from-scratch options, we’re proud to offer authentic neighborhood dining in Denver. Our team here is one of a kind -- we have a unique culture and love finding gratitude in our day-to-day work. We feel lucky to be a staple in our community, and we’re always here to provide you with an electrically inviting dining experience. Whether you

’re joining us for a special dinner or grabbing a late-night drink, everyone is part of the family here. So stop in and enjoy a bite to the tune of something classic on vinyl. Every visit here is sure to be memorable.

We're hiring servers and bartenders.Satchel's is locally owned, and everything comes out of our own kitchen. The menu mo...
08/24/2026

We're hiring servers and bartenders.

Satchel's is locally owned, and everything comes out of our own kitchen. The menu moves with the season, and the room is full most nights. Tuesday through Saturday, dinner only — no lunches, no brunch, and you're home at a decent hour.

We're looking for people who know this industry and genuinely like people. You can read a table, you're quick on your feet, and you care whether someone's night goes well. Experience helps; wanting to be good at it helps more.

DM us here, or send a resume to [email protected].

Know someone who'd be right for this room? Send this to them — that's how the best people find us.

08/06/2026

Customer Appreciation Night is this Sunday — and it's on us. 🌮

We're parking a taco truck out front, opening the full bar, and saying thank you to the neighborhood that's kept this room full for 20 years. Tacos are free, first come, first served.

It's open seating — no reservations, no list. If we talked, or you're on the waitlist, just show up. Come hang before we run out.

Sunday, Aug 9 · 5–8pm · Satchel's on 6th. Tag the friend you always bring — see you Sunday night.

It's on us. Our Customer Appreciation Night — Tacos & Tequila — is Sunday, August 9th, 5–8 PM. Free tacos, full bar open...
08/02/2026

It's on us. Our Customer Appreciation Night — Tacos & Tequila — is Sunday, August 9th, 5–8 PM. Free tacos, full bar open, and 15 years of the best neighbors on 6th. First come, first served, so come early. Call 303-399-2560, or join the waitlist at satchelson6th.com. See you on 6th.

07/30/2026

Colorado peaches only show up for a few weeks, so we put them somewhere you can’t miss them.

Come try our new seasonal dish: grilled Colorado peach over cold burrata, pickled Colorado apricots, summer cherries, a cool peach gazpacho, and marcona almond crumble with torn mint. It is sweet, a little smoky, a little tart—summer on a plate for as long as the season lets us.

Forward this to whoever you would split it with, and come get it before the peaches are gone.

You can make a reservation at satchelson6th.com/reservations

Colorado corn is just starting to come in, and the first of it landed right where it belongs — over the steak. Charred s...
07/23/2026

Colorado corn is just starting to come in, and the first of it landed right where it belongs — over the steak. Charred sweet corn and blistered peppers, chimichurri, crispy smashed potatoes. Scratch-made, cooked over fire, plated the way we like it: honest and generous. It's a short handful of weeks where corn tastes like this, so we build the menu around it while it lasts. Tag who you'd pull up a chair with — then book the table: satchelson6th.com/reservations

07/18/2026

Join us tonight at 718 to celebrate Sage’s 30th!!

King Sage just turned 30!! Join us for a tequila toast tonight at 7:18PM!!!
07/18/2026

King Sage just turned 30!! Join us for a tequila toast tonight at 7:18PM!!!

Meet Jayne Buck.That's me, Jayne, and my wife Jen — holding a bouquet she grew herself. Those are locally grown blooms f...
07/17/2026

Meet Jayne Buck.

That's me, Jayne, and my wife Jen — holding a bouquet she grew herself. Those are locally grown blooms from Buckets of Bulaklak (), Jen's urban micro flower farm right here in Denver — bulaklak means "flowers" in Tagalog. You've probably seen her mini bouquets out front of Satchel's; grab one on your way in.

Jayne's one of our very first and most loyal regulars, and truly one of the reasons we do what we do — the kind of guest who turns a restaurant into a neighborhood.

People like Jayne are exactly why we're throwing Customer Appreciation Night: Tacos & Tequila, Sunday, August 9, 5–8 PM. The taco truck's on us. Every day we open the doors for the folks who keep walking through them, and this is our way of saying thank you.

Can't wait to appreciate Jayne… and all of you. 🌮💐 Spots are limited and this one always fills up — join the waitlist at satchelson6th.com (link in bio).

07/16/2026

Can't wait to listen to these. Custom La Modesta horns, hand-built by Chris — a 15-inch woofer and baltic birch cabinets cut and finished by hand. Something special is coming to Satchel's.

Reserve a table: satchelson6th.com/reservations

07/13/2026

Saturday on 6th. Patio out front, the red doors, the dining room filling up — this is the room we built so waiting for your table feels like part of the night, not the wait for it. Come sit with us this week. Reserve: satchelson6th.com/reservations.

Address

1710 E 6th Avenue
Denver, CO
80218

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Telephone

+13033992560

Website

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