La Diabla Denver

La Diabla Denver Located in Denver between Rino Art’s District and BallPark , La Diabla serves Authentic Pozole from Mexico City in a modern industrial space.

We also serve Agaves, Beer and Cocktails

La Diabla went upstairs Gracias a Toshi and Yasu Kizaki and the entire Sushi Den family: thank you for welcoming us back...
09/03/2026

La Diabla went upstairs

Gracias a Toshi and Yasu Kizaki and the entire Sushi Den family: thank you for welcoming us back and building a celebration whose generosity reaches well beyond the rooftop.

To the host teams, our fellow chefs, the volunteers, and our own crew—gracias for every bit of care behind the chaos.

And to every guest who came hungry and helped give back: thank you for making these two nights about more than what was on the plate.

A little beautiful trouble. A purpose bigger than dinner.

De todo corazon muchas gracias.

Izakaya Den Ototo Den

BACK ON THE ROOF. STILL MAKING TROUBLE.Gracias to Toshi, Yasu, and the teams at , Izakaya Den and Ototo Den for inviting...
09/03/2026

BACK ON THE ROOF. STILL MAKING TROUBLE.

Gracias to Toshi, Yasu, and the teams at , Izakaya Den and Ototo Den for inviting La Diabla back to this extraordinary celebration of food, community and generosity.

Come find our Grouper al Pastor Taco and Quesadilla de Tuétano y Atún.

September 1 + 2 · 5–9 PM

Good food. Good people. A reason bigger than dinner.

For ten years, Toshi and Yasu Kizaki have brought the energy of Japan’s summer street-food stalls to a South Pearl Stree...
09/01/2026

For ten years, Toshi and Yasu Kizaki have brought the energy of Japan’s summer street-food stalls to a South Pearl Street rooftop.

La Diabla is honored to join Sushi Den’s 10th Annual Rooftop Party, benefiting We Don’t Waste, Wildland Firefighter Foundation, World Central Kitchen’s Venezuela relief, and earthquake recovery efforts in Kumamoto.

Come hungry. Leave having done a little good.

September 1 + 2 · 5–9 PM

Izakaya Den Ototo Den

TOMORROW NIGHT:THE LABEL STILL SAYS DESTILADO DE AGAVE.BACK HOME, IT’S STILL VINO DE MEZCAL.THIS WEEK, IT TAKES TWO.Tues...
09/01/2026

TOMORROW NIGHT:

THE LABEL STILL SAYS DESTILADO DE AGAVE.
BACK HOME, IT’S STILL VINO DE MEZCAL.
THIS WEEK, IT TAKES TWO.

Tuesday’s Break-Even: Chacolo Brocha / Ixtero Amarillo—Agave angustifolia and Agave rhodacantha, made by the Partida family in Zapotitlán de Vadillo, Jalisco.

After the quiote is cut, Brocha stays rooted for three more years. Ixtero Amarillo, four. Time becomes sugar. The Partidas turn it into guava, lime zest, green mango and dried herbs.

The label follows the law. What’s inside follows the land.

Two agaves. Five generations. Half-priced pours until it’s gone…along with $4 Street tacos from 3-10pm.

September 1 + 2, Chef José Avila and La Diabla return to Sushi Den’s 10th Annual Rooftop Party with two gluten-free reas...
09/01/2026

September 1 + 2, Chef José Avila and La Diabla return to Sushi Den’s 10th Annual Rooftop Party with two gluten-free reasons to find us:

Grouper al Pastor Taco.
Quesadilla de Tuétano y Atún.

Japanese yatai, Denver chefs, live music—and a night built around giving back.

5–9 PM · South Pearl Street

Izakaya Den Ototo Den

THE LABEL SAYS DESTILADO DE AGAVE.BACK HOME, THEY CALL IT VINO DE MEZCAL.TONIGHT, WE CALL IT HALF PRICE.Tonight’s Break-...
08/25/2026

THE LABEL SAYS DESTILADO DE AGAVE.
BACK HOME, THEY CALL IT VINO DE MEZCAL.
TONIGHT, WE CALL IT HALF PRICE.

Tonight’s Break-Even: Chacolo Ixtero Amarillo—Agave rhodacantha made by Maestro Tabernero Don Macario Partida Ramos in Zapotitlán de Vadillo, Jalisco.

Cooked underground over mezquite and guamúchil. Milled by hand with axes. Fermented for as long as 26 days in volcanic-stone wells. Double-distilled in a Filipino-style still built from copper and hollowed parota wood.

Bright. Fruity. Alive.

Half-priced pours tonight at La Diabla.

The label follows the law. What’s inside follows five generations.

TWO KITCHENS. ONE GARDEN. A LITTLE BEAUTIFUL CHAOS.To Uchi uchi and its remarkable team: thank you for opening your kitc...
08/22/2026

TWO KITCHENS. ONE GARDEN. A LITTLE BEAUTIFUL CHAOS.

To Uchi uchi and its remarkable team: thank you for opening your kitchen, sharing your craft and making something with us that neither kitchen could have created alone.

To our crew—and to The Maestro and Darrien TheClubOwnerSaidINeedToCalmDown , who gave the garden its pulse—gracias for bringing the fire, care and soul.

And to every guest who trusted the menu and took the ride with us: de todo corazón.

A hell of a meal. A beautiful night.
- Chef Jose Avila Jose Avila La Diabla Pozole y Mezcal Malinche Audiobar

08/18/2026

THE NEIGHBORS DIDN’T KNOW WHAT TO DO WITH IT. REY CAMPERO DID.

Today’s Break Even pour: Rey Campero Pulquero—made from rare Agave atrovirens given to the family by neighbors in Candelaria Yegolé, Oaxaca. This was produced and rested in glass for 48months.

Saline, pine and black pepper meet tropical fruit, mint, jalapeño, toffee and caramel.

Strange. Savory. Singular.

Half-priced pours and $4 Street Tacos today at La Diabla!

THE NEIGHBORS DIDN’T KNOW WHAT TO DO WITH IT. REY CAMPERO DID.Today’s Break-Even pour: Rey Campero Pulquero—made from ra...
08/18/2026

THE NEIGHBORS DIDN’T KNOW WHAT TO DO WITH IT. REY CAMPERO DID.

Today’s Break-Even pour: Rey Campero Pulquero—made from rare Agave atrovirens given to the family by neighbors in Candelaria Yegolé, Oaxaca. This was produced and rested in glass for 48months.

Saline, pine and black pepper meet tropical fruit, mint, jalapeño, toffee and caramel.

Strange. Savory. Singular.

Half-priced pours and $4 Street Tacos today at La Diabla!

One Night Only:Thursday, August 20, Chef Jose Avila of Malas Ideas Hospitality Group, joins Uchi Denver for the Uchi Gar...
08/14/2026

One Night Only:
Thursday, August 20, Chef Jose Avila of Malas Ideas Hospitality Group, joins Uchi Denver for the Uchi Garden Series.

Featuring concepts from both La Diabla Pozole y Mezcal and Malinche Audiobar, it will be a night of food and music that will not repeat itself.

Guest arrival begins at 7:00 PM.

Address

2233 Larimer Street
Denver, CO
80205

Opening Hours

Monday 3pm - 9pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 10am - 11pm
Friday 10am - 12am
Saturday 10am - 12am
Sunday 10am - 9pm

Telephone

+17205191060

Website

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