Gaetano's Restaurant

10/10/2026

Weekend plans: officially made. 🥂✨

​We’re bringing you the ultimate comfort food lineup this weekend, from a indulgent brunch to a crisp, savory dinner. Here’s what’s cooking:

​BRUNCH SPECIALS ☕️✨

🦞 Lobster Benedict — Warm, freshly baked white cheddar cheese biscuit topped with succulent lobster and finished with a rich Old Bay shrimp hollandaise.

🎃 Pumpkin Spice Pancakes — Fluffy fall-flavored pancakes topped with creamy pumpkin spice mascarpone and a buttery shortbread cookie crumble.

​DINNER SPECIAL 🍷✨

🍽️ Chicken Milanese — Crispy golden chicken topped with melted Gruyère cheese, served alongside fresh mixed greens tossed in a bright, zesty lemon vinaigrette.

​Tag your brunch crew or dinner date in the comments below! 👇

10/07/2026

10/07/2026

Proof that gluten-free can be completely indulgent. 🤤✨

​Meet our Almond Torte—an ultra-moist, wonderfully dense cake baked with finely ground almonds instead of wheat flour. We top it off with a drizzle of rich caramel, a dollop of fluffy whipped cream, and a light dusting of powdered sugar.

​It’s rich, naturally gluten-free, and pairs perfectly with your afternoon espresso. ☕️

​Come grab a slice today! 🍰👇

10/05/2026

Indulge in a taste of perfection tonight! 🦞✨
Our Lobster Ravioli is packed with tender lobster and sweet shrimp, tossed alongside sautéed shrimp in our rich, velvety vodka sauce, and finished with a vibrant drizzle of fresh pesto. It’s comforting, luscious, and utterly crave-worthy.
Pair it with a glass of crisp white w**e and make it an unforgettable dinner date! 🥂

10/03/2026

Weekend plans? Solved. 🥞🐟 Here is what’s cooking at the restaurant this weekend:

​BRUNCH BRING-DOWNS

✨ Tiramisu Pancakes: Stacked high with espresso infused into the batter, topped with delicate chocolate shavings and sweet mascarpone cream.

✨ Savory Spinach Wrap: Fluffy scrambled eggs and melted cheese wrapped tight, topped with fresh arugula and a rich avocado cream sauce.

​DINNER DREAMS

✨ Pan-Seared Swordfish: Fresh, golden swordfish steak smothered in a savory, bold puttanesca sauce, served over creamy mashed cauliflower.

09/30/2026

A fresh twist on an Italian classic! 🍆✨

​Meet our new Eggplant Caprese Salad — roasted eggplant layered with creamy fresh mozzarella, fragrant basil, and finished with a rich balsamic glaze drizzle. It’s light, savory, and pure summer on a plate.

​Come get a taste today! 🌿🧀

09/29/2026

Soooooooo good

09/28/2026

Classic, bold, and unforgettable—just like Ol’ Blue Eyes himself. 🎷✨

​Meet THE SINATRA: A center-cut veal chop, crisp and golden, served tender parmigiana style alongside a fiery side of angry pasta. Frank knew how to eat, and this was his ultimate go-to.

​Drop in, grab a table, and eat like a legend tonight. 🍝🍷