The Taste

02/04/2026

I am the owner and the one who cooks the food here.
I want to say how truly sorry I am for what happened last night.

I lost my patience and raised my voice, telling some very young children to be quiet. Thinking back on it, I feel deeply ashamed of how I acted.

I was very tired and overly sensitive, but that is not an excuse. While I was busy in the kitchen, I spoke rudely to the children without even realizing how hurtful it could be.

I have been regretting it ever since.
I am sincerely sorry to the children and to their parents.

I promise I will be more patient and never behave that way again.
If you read this, I hope you can kindly forgive my mistake.

12/24/2025

Christmas OFF (12/24 Wed - 12/25 Thu) Closed.
Merry Christmas~~ Happy Holiday

11/27/2025

Thanks Giving Day Weeks Off (11/27 Thu - 11/30 Sun) Closed.
Happy Thanks Giving~~

08/16/2025

Hello, Every guests?
Our store was featured in the North Texas Daily article.
It was an interview last summer and I'm telling you now.
We look prettier in real but the picture didn't come out very well .
ha ha ha~~ especially my wife~~
Our reataurant is already 10 years old.
When We first started, We didn't know or cook well.
We just thought it was a Korean food restaurant for Korean style.
We try this and that to cook well.
It hurt and there were many difficulties.
But it's nice to meet and talk with many friends like my son.
We are used to it now. We'll do better in the future.
Sometimes there are too many customers and too many orders.
Please bear with me even if the waiting time is longer.
We're so happy to be with you
Thank you so much~~~

During the dinner rush, 57-year-old owner Sean Ko moves quickly behind the counter, jotting down orders, packing meals for to-go customers and calling out dishes ready for pickup. In the