08/29/2026
We know EXACTLY where our beef comes from.
Not just the state. Not just the region. We know the farm.
Right down the road in Bells, Texas, at Gentlesoll Farm.
That’s what Farm to Fork means to us. Knowing where our food comes from, knowing the people behind it, and keeping it close to home whenever we can.
From Gentlesoll Farm to the kitchen at Lettuce Indulge. It doesn’t get much more local than that.