05/13/2013
OUR MENU MAY 2013
Apetizers
Live Hummus R GF $5
creamy hummus made with sprouted chikpeas served with carrots and celery sticks.
Asparagus GF $6
Salted asparagus with cashew sauce
Broccoli Nuggets R GF D $7
Marinated and dehydrated on our special cheese sauce
Gaspacho soup R GF $4
Traditional Spanish cold soup made with olive oil, garlic, tomatoes and vegetables.
Salads:
Arugula Salad R GF $7
lettuce, arugula, sun dried tomatoes, olive oil, black olives.
Waldorf salad. R GF $8
Toasted walnuts, celery, apple, lettuce, salt, pepper, lemon juice
Amazing Sea-World Salad R GF $9
A selection of seaweeds with tomato,red bell pepper, scallion, basil.
Wrapps and/or Sandwiches $9
Comes with a side of salad and a side of a very cool rice
Toona
Hearts of palm, avocado, Green Leaves, Black olives, brown rice, tomato, onions and our carrot
mayo
Hummus
Live hummus, avocado, green leaves, black olives, brown rice, tomato, onions and our carrot
mayo
Maya energy GF $8
Brow rice, sprouted quinoa mixed with vegetables.
(comes with side salad)
Broccoli “Cous - Cous” R GF $7
Raw version of this classic Arabic meal,
broccolis vegetables and almonds
Curry Plantain R GF $8
one of our favorites, raw plantain “cooked” with curry and seaweeds.
Zucchini Fettuccini R GF $7
Choose the sauce Fileto/Pesto/White sauce/Pink sauce.
Falafel R GF D $14
Made with nuts and seeds, this falafels comes with a creamy sauce, served on organic greens.
Also ask About...
Platter of The Garden.
A special selection of our creations, ideal for gatherings,enterprise meetings and events
Desserts:
Truffles R $2
Bombon R $2
Coffee:
Organic Coffee $2
Add almond milk $0.50
