Four Corners Luncheonette

Four Corners Luncheonette A Verdant Oasis in the Gustatory Badlands Check out our website for information about live music, catering events, and our local wine list.

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We asked the staff to pose for a Labor Day photo, but they dodged the camera faster than you can flip an omelette. 🍳💨​So...
09/03/2026

We asked the staff to pose for a Labor Day photo, but they dodged the camera faster than you can flip an omelette. 🍳💨
​So, we’re letting our Truffled Tuscan Omelette take the spotlight instead; stuffed with wild mushrooms and baby spinach, topped with melted Peccorino con Tartufo, and served alongside pan-seared grape tomatoes and grilled rosemary focaccia.
​Why labor over your own breakfast when you can let us make this for you?
​We’re OPEN REGULAR HOURS (9-3) this Labor Day! Come sit back, relax, and leave the cooking (and the dishwashing) to us.

On the menu today at the Voorheesville Farmers Market: traditional Irish Colcannon! 🥔🥬​We’ve mashed rich Yukon Gold pota...
09/02/2026

On the menu today at the Voorheesville Farmers Market: traditional Irish Colcannon! 🥔🥬

​We’ve mashed rich Yukon Gold potatoes with tender cabbage, rich butter, and cream to create the ultimate Irish comfort food.
​Irish tradition says cooks used to hide trinkets in the pot—a ring meant marriage soon, a coin foretold wealth, and a thimble or button meant staying single! We’re serving ours up plain today, but you’re welcome to hide whatever secret fortunes you’d like at home. Come grab yours before it’s gone!

08/26/2026

Sommer was desperately hoping this wasn’t leading up to the silo scene from Harrison Ford's Witness... 🌽

​Don’t worry, no Amish farm thrillers here—just the making of our parched corn Johnny Cakes!

​This right here is the most satisfying part of the whole process. Here is how we get there:
​Husk & Blanch: Fresh sweet corn blanched lightly in salted water.
​Slow Dry: Dried in our big bread oven over several nights.
​Shell & Repurpose: Knocked off the cobs (which we save for the smoker!).
​Grind & Serve: Ground fresh into meal and cooked up into warm cakes served with pure maple syrup.
​Look for them on the menu this weekend!"

Morning visitors in full force today! 🦋🌸​This Monarch and a couple of Swallowtails have been coming by every morning to ...
08/25/2026

Morning visitors in full force today! 🦋🌸
​This Monarch and a couple of Swallowtails have been coming by every morning to see if anything new was planted overnight. No new plantings, but a fresh batch of Zinnias opens up every day, and there are always new Morning Glories waiting for them!
​Just like the garden, we're bringing fresh picks and daily specials over to the Farmers Market right now. Stop by to see what’s fresh today before it’s gone!
​📍 Find us at the Farmers Market this afternoon!




The garden's not quite at the point where we are wishing for frost, we've managed to keep the morning glories mostly in ...
08/19/2026

The garden's not quite at the point where we are wishing for frost, we've managed to keep the morning glories mostly in check, and everything else is thriving right outside our front door! 🌻✨
​While our flowers are soaking up this beautiful sunshine, we're packed up and ready to bring all our favorite goodies down the road. Come visit us this afternoon at the Voorheesville Farmers Market!
​Stop by to say hi, stock up on your fresh local favorites, and enjoy this gorgeous day with us. See you there! 🧺👇

If you set up a booth at the Voorheesville Farmers Market, you quickly realize Norman Rockwell didn't invent small-town ...
08/12/2026

If you set up a booth at the Voorheesville Farmers Market, you quickly realize Norman Rockwell didn't invent small-town Americana—he just plagiarized local market afternoons.
​Between the historic backdrop, trains rumbling through the crossings, the aroma of smoked meats drifting through the air, and three generations of the crew holding down the fort under one canopy, it feels straight out of a Saturday Evening Post cover. We've got the chef whites, the "Winner Winner Chicken Dinner" tee, and Snoopy promising to handle tomorrow's workload—everything required for peak small-town charm.
​Come on down, grab some barbecue, and step into the picture frame. We're serving up smoked classics until the platters run clean.

Fresh peach ice cream is officially in production this morning. 🍑🍦​Our friends at The Harvest Cart dropped off a supply ...
08/11/2026

Fresh peach ice cream is officially in production this morning. 🍑🍦
​Our friends at The Harvest Cart dropped off a supply of local peaches that were practically demanding to be spun into a frozen batch, and naturally we obliged.
​While we won't have the peach ice cream with us at the Farmers Market today, we will be packed and ready with our usual lineup:
​Freshly Smoked Meats (Smoked Chicken, Ribs, Meatloaf and Teriyaki Pork Loin)
​Classic Sides (Creamy Mac & Cheese, Redskin Roasted Garlic Mashed Potatoes, Apple Maple Baked Beans, Hot German Potato Salad, Dilly Beans, Coleslaw and Classic Potato Salad)

​If you're craving the new fresh peach batch, you’ll have to skip the market table and head straight to the source. It is available exclusively here at Four Corners Luncheonette!
​Come grab a cup at the counter before the kitchen crew finishes it off! 🏃‍♂️

Fresh Off the Smoker This Week at the Tuesday Delmar Farmers Market, and Voorheesville Wednesday Farmers Market!​We’re a...
08/10/2026

Fresh Off the Smoker This Week at the Tuesday Delmar Farmers Market, and Voorheesville Wednesday Farmers Market!

​We’re adding a brand-new special to the lineup: Teriyaki Marinated Smoked Pork Loin. We soak these cuts in a savory, sweet teriyaki marinade before turning them over to the smoker until tender and juicy. They’re portioned generous at a full pound and a half starting weight—the perfect size for a hassle-free weeknight dinner for the family (or incredible sandwich leftovers). Just like our crowd-favorite smoked meatloaf, these are ready to take home for $14.00.
​To round out your table, we’re also bringing Dilly Beans! Crispy local green beans pickled with plenty of garlic and fresh dill for that sharp, crunchy snap. Grab a pint for $5.00 to pair with your smoked meats, toss into a summer salad, or enjoy straight out of the jar.
​Stop by our table this week before they’re gone!

​Bonus Stowaways Looking for a Home! 🐾

​We caught these two orange tabby hitchhikers taking a break in the wheel well, with mom keeping watch below. We may have some available for adoption. DM us if you need a farm kitten in your life!





"Unbelievable discovery! Our recurring dream of serving up hash during the Ordovician—the one with the Silurians? Check ...
07/31/2026

"Unbelievable discovery! Our recurring dream of serving up hash during the Ordovician—the one with the Silurians? Check this out! It might be more than hazy imagination.
Alright, which one of you dropped a plate in the mud before the continents split?"

Oh yeah, Ratatouille and Baked Stuffed Clams today, from our old recipes! 📜

Market Update & Today’s Special! 🌧️​In spite of our enthusiasm for smoking in the rain yesterday—and a HUGE thank you to...
07/29/2026

Market Update & Today’s Special! 🌧️
​In spite of our enthusiasm for smoking in the rain yesterday—and a HUGE thank you to our Delmar customers for the amazing response!—we’re throwing in the towel on the Voorheesville Farmers Market this afternoon. The travel team needs a day to drip dry!

​Don't worry though, we’re keeping warm and dry back at the shop! Need something vibrant and delicious today? Come on in for our Skewered Pakora:
🍠 Spiced Sweet Potatoes
🌿 Mint Yogurt Sauce
🍚 Rice & Lentil Salad
🟡 Pickled Wax Beans
​Stop by, say hi, and grab a plate! See you soon.




Address

2 Grove St
Delmar, NY
12054

Opening Hours

Monday 9am - 3pm
Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm
Saturday 9am - 3pm
Sunday 9am - 3pm

Telephone

(518) 439-0172

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