MARKET Restaurant + Bar

09/05/2026

08/15/2026

The people behind the experience.
The hands that pour, plate, welcome, create and bring it all to life. ✨

08/15/2026

Caviar, with intention.

06/13/2026

Before the hats, after the horses.

Race season is almost here.
Make MARKET part of your Del Mar tradition. Gather over seasonal cuisine, caviar service, and thoughtfully curated prix fixe menus before or after a day at the track.
Private dining and large-party reservations now available throughout race season.

05/28/2026

Six Pillars. Rare pours. One unforgettable evening.

04/25/2026

Chef John Thompson

04/23/2026

Good evening Del Mar

04/10/2026

Not everything is seen.
What matters was made possible.
The rest follows.

03/29/2026

From our hands to you.
Happy Sunday :)

03/07/2026

For every night you remember, there are two you must forget. Except for here. 🍷

02/10/2026

Meet Our Leadership:

Best Ranglek is a hospitality operator known for nationally recognized service standards, high-touch guest experience, and a deep specialization in beverage curation. Trained in old-school Japanese hospitality, Best built his foundation on precision, restraint, and quiet excellence.

During his tenure at Tei-An in Dallas, he helped elevate the dining experience while developing one of the most respected sake and rare spirits programs in the region. He is also known for creating one of the most exclusive membership programs in Dallas — built around a tasteful, highly curated circle of clientele and private experiences.

Best has also consulted multiple hospitality concepts on direction and identity, helping shape brand standards, service philosophy, and guest experience.

Best is credited with introducing landmark launches in Texas, including IWA sake, and launching Yamazaki 55 — alongside other rare allocations across whisky, wine, and Japanese spirits.

Best serves as General Manager at Market under new ownership, leading the new management team and helping define Market’s next era of hospitality.