An's Hatmakers

12/12/2022

Twelve days of Christmas didn't seem like enough, so at An's we are doing 30 days of Christmas and giving away a pint a day until January 6, 2023. To enter just sign up here:

We're giving away a pint of gelato every day for 30 days. Why 30? Because 30 days of gelato is better than 12 days.

12/04/2022

Beret is on the menu at An's Hatmakers. We make a vanilla gelato with ribbons of white chocolate fudge (made with in-house made caramel and white chocolate).

11/22/2022

Cypress is on the menu at An's Hatmakers! We use cocoa from Brazil that is put through a special Dutch-process that reduces the natural acidity of the cocoa resulting in a rich, creamy gelato, reminiscent of brownie batter.

An's makes gelato from scratch daily in Del Mar, CA. With over 15-yrs experience our chef strives to make the world's best gelato.

11/13/2022

With Thanksgiving right around the corner, Calico is on our menu at An's Hatmakers. We make a fresh pumpkin butter and mix it into a cream cheese gelato. It's basically a pumpkin pie in gelato form. On the menu now through Thanksgiving.

An's makes gelato from scratch daily in Del Mar, CA. With over 15-yrs experience our chef strives to make the world's best gelato.

11/05/2022

Confused? We don't make any hats, just world-class gelato. It's made completely from scratch every week in our shop. We are a gluten-free facility and serve both vegan and non-vegan options using only the best ingredients prepared by our executive chef with nearly two decades of experience.

Inspired by the race track culture of Del Mar, CA, all of our gelatos are named after hats (or fabrics from our sister store An's Dry Cleaning). This week, our menu includes:

Visor - Pistachio - First, we whole roast fresh pistachios and then blend them into a homemade pistachio paste. We freeze it into a smooth gelato and then sprinkle in extra pieces of pistachios on top.

Floppy Hat(v) - Vegan Peanut Butter & Brownies - This vegan gelato is a peanut butter base with chunks of vegan brownies mixed in.

Coppola - Cookies and Cream - Made with homemade chocolate cookies crumbled into a sweet cream gelato and mixed with Nutella.

Top Hat - Dark Chocolate and Nutella - Simple, but incredible. We make this one with a dark chocolate gelato base with flourless almond & chocolate cake and Nutella mixed in.

Velour - Salted Caramel and Chocolate Dipped Cones - We make homemade salted caramel gelato with chocolate covered gluten-free waffle cone crumbles.

Ayam(v) - Raspberry - This vegan sorbet is made with 17 pounds of raspberries in every batch.

Calico - Cream Cheese and Pumpkin Butter - We create a cream cheese gelato that is similar to the cream cheese frosting you would find on a carrot cake. Then we layer in pumpkin butter we make in-house. It tastes like pumpkin pie in a jar.