08/05/2026
Wednesday’s Blue Plate Lunch Specials
Chef’s Specials:
**Shrimp Scampi Flatbread
**Spring Salad with Mandarin Oranges, Blueberries, Strawberries, Candied Pecans, Feta Cheese and topped with a Lemon Vinaigrette and your choice of grilled chicken or shrimp
**Smoked Prime Rib served with AuJus and your choice of two sides and a bread
**Smoked Brisket Cheddar Grilled Cheese & Smoked Prime Rib French Dip Sandwich served with/your choice of FF, Tots or Onion Rings
Soup:
Chicken Gnocchi Soup
DESSERTS:
Limoncello Cake
Lattice Topped Apple Pie
Donut Holes frosted or topped with powdered sugar
Ice Cream
Fresh Baked Jumbo Cinnamon Rolls
MEATS:
Smoked Prime Rib
Meatloaf
Seasoned Baked Chicken
Crispy Fried Chicken
Jumbo Hand Battered Chicken Tenders
SIDES:
Fordhook Butterbeans
Smoked Cabbage
Real Mashed Potatoes
Seasoned Green Beans
Turnip Greens
Potato Salad
Cole Slaw
Side Salad
BREADS:
Fresh Baked Yeast Rolls
Cornbread Muffins
Biscuits
Hush Puppies