GalPals Gourmet Grub Guide

05/30/2026

During a wedding weekend visit to PA we went to Rivertown Taps, where an extraordinary experience awaited us. Their ricotta dumplings truly shone, with a vibrant combination of blueberries and asparagus that elevated our meal. Rivertown Taps stands out not just for its vast beer selection but also for serving food that genuinely complements the brew, making it a must-visit destination in PA. We were thrilled to discover two outstanding beers on tap, particularly the Peach Ginger Summah 2026.

05/29/2026

Elevate your afternoons with a visit to The West End's exquisite jazz brunch, where the harmonious sounds and elegant ambiance transport you to a bygone era, all while savoring delectable cuisine. The West End

05/12/2026

05/12/2026

Discovering Leo's Restaurant and Events was a joy- the food was phenomenal, with each bite of the appetizers, dinner, and dessert finale leaving us feeling happily satiated. The modern dining atmosphere, complete with plush booths and textured wallpaper, perfectly complemented the exquisite cuisine. Leo's is a must-visit destination for anyone seeking a truly exceptional dining experience. Leo's Restaurant and Events. See photos for food captions.

04/18/2026

Dinner at Leonessa in 6A with my favorite retired techie directors was a fantastic. We had a cozy table upstairs.

Our fabulous waitress patiently coached me through Amatriciana like it was a new programming language 😂. The Little Necks Clams “Amatriciana” is delicious with the clams bathed in spicy tomato salted pork jowl sauce. A very generous appetizer with a dozen clams. I’m still not sure I correctly pronounced it , but I definitely aced the eating the clams!!

The creamy sweet English pea soup, was served theatrical style table side. It was delicious rich and full of spring freshness.

The entrées deserve their own standing ovation! The pork chop + polenta dinner was served as a work of art! The pork chop was cooked to perfection and dipped in the creamy polenta was mouth watering. The steak au poivre with hot gorgonzola cream 👀 melted in your mouth. Dinners were large and we took doggy bags home.

Dessert was fantastically sweet! The tiramisu was the best I have had. The crème brûlée was thoroughly enjoyed.

Our waitress was very attentive and wiped the table between courses. That simple act makes dining extraordinary !

Dining at Leonessa in 6A in Yarmouth was wonderful and we will be returning soon.

04/18/2026

Dinner at Leonessa in 6A with my favorite retired techie directors was a fantastic. We had a cozy table upstairs.

Our fabulous waitress patiently coached me through Amatriciana like it was a new programming language 😂. The Little Necks Clams “Amatriciana” is delicious with the clams bathed in spicy tomato salted pork jowl sauce. A very generous appetizer with a dozen clams. I’m still not sure I correctly pronounced it , but I definitely aced the eating the clams!!

The creamy sweet English pea soup, was served theatrical style table side. It was delicious rich and full of spring freshness.

The entrées deserve their own standing ovation! The pork chop + polenta dinner was served as a work of art! The pork chop was cooked to perfection and dipped in the creamy polenta was mouth watering. The steak au poivre with hot gorgonzola cream 👀 melted in your mouth. Dinners were large and we took doggy bags home.

Dessert was fantastically sweet! The tiramisu was the best I have had. The crème brûlée was thoroughly enjoyed.

Our waitress was very attentive and wiped the table between courses. That simple act makes dining extraordinary !

Dining at Leonessa in 6A in Yarmouth was wonderful and we will be returning soon.

04/09/2026

Another fabulous dinner at Pecorino! My favorite the Veal Chop and Cod. Look at the delicious Cannoli! One must visit regularly!

02/07/2026

This whole food plant gal dream came true to eat at Flora farms!! As we walk to our table, we were greeted with fresh squeeze watermelon, Mojitos and carrot rum drinks! At our table we were given a beautiful basket of homemade bread, sourdough chapati, wheat, and complimentary heirloom tomatoes drizzled with olive oil and salt. The ambience was incredible. We were sitting overlooking the farm. The place was busy but not noisy which was great for conversation at dinner. The food choices were incredible because everything is grown there and then made fresh to serve. If you’re in Cabo San Lucas, this is a must visit to enjoy incredible farm table food. See photo captions for details!

02/05/2026

Oh what a night in early February, stuffing my face with fabulous dinner and fantastic friends! The ladies jetted off to Cabo for a winter escape from running the house. The stories were hilariously epic over a scrumptious dinner in a setting famous for its sunsets that won't give me a sunburn! This place was epic is providing complimentary chips and three dipping sauces, lava birthday ake and buttery thin cookies! See photo captions for the the dinner dish details.

02/03/2026

Celebrating birthdays at the Capital Grille elevates the experience to new heights, with delectable entrees expertly paired with exceptional wines. The table was adorned with birthday cards, and vibrant confetti. Decadent desserts ended the night, making the evening truly unforgettable for Rick and Theresa.