Twin Springs Supper Club

06/03/2026

NEW SPECIAL ALERT!

BEEF TENDERLOIN RAGU w/NOODLES

Braised and roasted beef tenderloin in a slowly simmered red sauce with carrots, onions and celery. Topped with grated Parmesan cheese and parsley.

Choice of Soup or Salad. $29

05/28/2026

The summer scene has arrived! Open air dining at its finest!

05/12/2026

WE ARE NOW OPEN ON TUESDAYS!
Hours:
Tues- Wed-Thurs : 5pm-8pm
Friday: 5pm-9pm
Saturday: 4om-9pm

Last reservations 1/2 hour before closing.

05/08/2026

We are currently looking for a line cook along with a part-time bartender. If you or someone you know is interested, please let us know. We could also use some summertime dishwashers and prep cooks as well

05/07/2026

We are extremely happy to introduce our new executive chef, Paul Swehla, to our team. In the past few months he has acclimated to the restaurant and introduce several new menu items. We are excited to what he will bring to our restaurant.

04/24/2026

Thank you Visit Bluff Country for our award!

An exceptional dining experience in a scenic setting AND Voted Best Steak! It’s a must try! Congratulations to Chef Roumel Reynon at Twin Springs Supper Club and his team for yet another accolade to add to the list!

04/24/2026

Friday Features.

Smoked Duck Breast with Maple Bourbon Glaze-$39

Wagyu 14oz Ribeye-$68

Served with your choice of side. Soup or Salad.

04/22/2026

A nice little write up from the Des Moines Register. Take a look if you are already subscribed.

An Iowa supper club earned Midwest Living’s nod — proof this destination is worth the drive for prime rib, Old Fashioneds and lingering nights.

04/20/2026

Feels great to be a part of this!

04/20/2026

What an amazing night with over 60 Prom guests dining at our restaurant. I'm so so sorry I had to miss this with my traditional pictures with everyone. Shout out to my beloved employees Myla, Tristan, Garrett, Jackson, Ella, Julia, Eli and Alex for the pics.