Twin Springs Supper Club

07/13/2026

Every month Opentable.com ranks the top restaurants in the state based on reviews from the past months. There are 6 categories that are evaluated. On July 6th our team achieved the #1 rank in Best Food, Best Service, Best Steakhouse and overall Best Restaurant in Iowa. Thank you to all our guests that have left reviews. Thank you to my incredible team. I am so blessed that you deliver excellence every day. Its not our first time sweeping these top spots...it won't be our last!
Decorah Area Chamber of Commerce Decorah Newspapers Visit Bluff Country Visit Decorah

07/10/2026

Today's farms Wagyu Ribeye cuts. Look at that marble!

06/24/2026

I've been busy traveling to learn more about our ribeye served at our restaurant. It is such an amazing product with so many fine details i can only start to comprehend. It's become one our top sellers and definitely a influence on our 4.9/5 star review average.
Can't wait to try some other products from this brand.
Thanks Tim Koslowski with Performance Food Group fir arranging the trip.

06/09/2026

Chef Paul has been busy making some awesome features. Ribeye with Golden Mushrooms. Wild Harvested by the youngest licensed wild mushroom harvester. We also smoked some baby back ribs on the Traeger! We are really starting to get busy so reservations are HIGHLY recommended everyday. Call 563-382-4096 or online at TwinSpringsSupperClub.com/reservations

06/03/2026

NEW SPECIAL ALERT!

BEEF TENDERLOIN RAGU w/NOODLES

Braised and roasted beef tenderloin in a slowly simmered red sauce with carrots, onions and celery. Topped with grated Parmesan cheese and parsley.

Choice of Soup or Salad. $29

05/28/2026

The summer scene has arrived! Open air dining at its finest!

05/12/2026

WE ARE NOW OPEN ON TUESDAYS!
Hours:
Tues- Wed-Thurs : 5pm-8pm
Friday: 5pm-9pm
Saturday: 4om-9pm

Last reservations 1/2 hour before closing.

05/08/2026

We are currently looking for a line cook along with a part-time bartender. If you or someone you know is interested, please let us know. We could also use some summertime dishwashers and prep cooks as well

05/07/2026

We are extremely happy to introduce our new executive chef, Paul Swehla, to our team. In the past few months he has acclimated to the restaurant and introduce several new menu items. We are excited to what he will bring to our restaurant.

04/24/2026

Thank you Visit Bluff Country for our award!

An exceptional dining experience in a scenic setting AND Voted Best Steak! It’s a must try! Congratulations to Chef Roumel Reynon at Twin Springs Supper Club and his team for yet another accolade to add to the list!