Fawn Wine and Amaro Bar

Fawn Wine and Amaro Bar Wine & Amaro Bar celebrating volcanic winemakers, Amari, and seafood centric plates.

This week’s oyster highlight: Dukes of Topsail Sound from N. SEA Oyster Co.Raised in the nutrient-rich waters of Topsail...
07/15/2026

This week’s oyster highlight:
Dukes of Topsail Sound from N. SEA Oyster Co.

Raised in the nutrient-rich waters of Topsail Sound, North Carolina, these oysters are known for their bold salinity, clean finish, and surprising sweetness – often compared to the delicate sweetness of a scallop.

One of our favorite expressions of merroir, and a beautiful pairing with just about anything in your glass.

Join us for a taste.

At the Sandbar this July.You’ll find a few new things to discover, and we are delighted to share them with you. If it’s ...
07/10/2026

At the Sandbar this July.

You’ll find a few new things to discover, and we are delighted to share them with you.

If it’s been a while – or you’ve yet to join us – consider this your reminder that your seat is waiting.

Reservations at the link in bio.

The Melon Salad arugula, fennel,marigold, honey crisp,buttermilk foam, country tuna “ham”, + anchovy vinaigrette
07/09/2026

The Melon Salad

arugula, fennel,

marigold, honey crisp,

buttermilk foam,

country tuna “ham”,

+ anchovy vinaigrette

While you’re out catching the games this week, stop by Fawn for a cool reprieve, a few memorable bites, and something un...
07/01/2026

While you’re out catching the games this week, stop by Fawn for a cool reprieve, a few memorable bites, and something unique to sip.

Our happy hour menu is full of snackable plates, thoughtful drinks, and just enough to give you a taste of what we do best.

Available every Tuesday–Saturday until 6 PM.

Amaro Highlight – Montantari AmaroA little look ahead to one of the bottles we’re so excited to highlight during Industr...
06/25/2026

Amaro Highlight – Montantari Amaro

A little look ahead to one of the bottles we’re so excited to highlight during Industry Night next week.

We’ll be pouring this Montanari Amaro from OLDKNOW Bev Co, a bright, botanically driven amaro made right here in Georgia.

Our Beverage Director Matt especially loves the juniper and chamomile notes – fresh, herbaceous, and just a little transportive. The kind of sip that makes you want to be somewhere high up in the mountains.

Want to taste for yourself?

Join us Monday from 4-11PM for Industry Night with Oldknow Bev Co.

Full menu available, walk-ins only.

June at The Sandbar As summer settles in, we’ll be savoring the longer evenings, slower moments, and a refreshed tasting...
06/08/2026

June at The Sandbar

As summer settles in, we’ll be savoring the longer evenings, slower moments, and a refreshed tasting menu for June.

We can’t wait to share it with you.

Reserve your seats at the link in bio.

Wild blue catfish, grilled spring vegetables, and sourdough fresh off the grill. The kind of spread that’s better split ...
05/27/2026

Wild blue catfish, grilled spring vegetables, and sourdough fresh off the grill.

The kind of spread that’s better split with someone.

Join us this week to give them a taste.

Eat more oysters. Save your shells. Protect our shores.Our friends at .atl and have partnered with us to collect and re...
05/08/2026

Eat more oysters. Save your shells. Protect our shores.

Our friends at .atl and have partnered with us to collect and recycle every oyster shell used in-house — returning them to their coastal home to help rebuild intertidal reef structures, support marine habitats, and protect shorelines from erosion.

Simply put: the more oysters we enjoy and recycle together, the more we can give back to the waters they came from.

Join us for this week’s oyster offering and be part of the mission.

Address

119 E Ponce De Leon Avenue
Decatur, GA
30030

Opening Hours

Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 11pm
Saturday 4pm - 11pm

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