08/27/2026
Tonight, we are featuring a cajun style redfish Γ©touffΓ©e. Our redfish comes crusted with Cajun seasoning in a rich gravy featuring crawfish, shrimp, and andoullie sausage bits tied together with a warm, lasting spice. ππ¦πΆ
We also have a lovely waygu tenderloin au poivre with a thick pepper crust and rich pan sauce served with tallow roasted one bite potatoes and broccolini. π₯©π₯π₯¦