Stella's On Main

05/28/2026

A sneak peek into the kitchen to ight as Aidan prepares tonight's special!

05/27/2026

Did you think we were done at dessert?! Honestly, I did too, then Chef Aidan showed me the sandwich special he was whipping up. Tonight, Stella’s will feature a mortadella sandwich on focaccia bread with lemon ricotta spread and house pistachio pesto. Seems like Aidan really wants me to start stopping in on Wednesdays, too. 🥪

Not to fear, Thursday faithful, for Chef also gave me a sneak peek at what he’s up to tomorrow, and it’s going to knock your socks off. Stay tuned! 📺

05/27/2026

Following a successful sell-out, we're going for round 2 on our butterscotch cheesecake. This time, we have 16 of these lovely desserts waiting for you. If you can wipe us out again, we'll be sure to ramp up again! 🧀🍰

05/26/2026

05/26/2026

Let’s talk meatloaf, shall we? Meatloaf has been a comfort food staple as early as 4th century Rome, where it originated as a loaf made of ground offal (organ meat,) fruits, and nuts. It evolved into several iterations throughout Europe and was first introduced to America by the Germans and first appeared in American cookbooks in the 1870s, more than a millenia later. 🍖🥜🍎

For this evening’s menu, Stella’s is serving up a lovely gourmet wagyu meatloaf over green beans with one-bite potatoes. No worries, friends, you’ll find no offal here. Our wagyu comes from Snake River Farms, one of the earliest pioneers of American wagyu. SRF meats are considered the gold standard in American beef, so rest assured, you’re in good hands. 🇺🇸🐂🥩

05/21/2026

Well, y'all, I have good news and bad news for you today. ☯️

The good news? Our chefs have whipped up a swanky butterscotch cheesecake for this evening. 👨‍🍳🍰

The bad news? We only have 11 available! 😱

If they're a hit, I'm sure we will see a resurgence, but tonight, we are in short supply. The cheesecake features an almond graham cracker-lady finger cookie crust, dulce de leche, butterscotch whipped cream, and Butterfinger crumble! Get one while they last. I give them about an hour. 🌰🍮🍫⌛️

In other news, we have our famous arancini and spicy bibigo apps. 🧆🌶🥟

For entrees this evening, we are featuring the Stella's Cheesesteak and a lovely Pasta a la Vodka. 🧀🥩🥪🍝

05/14/2026

Our Duroc Pork Shank is an absolute monolith of meat nested in savory mash with a house demi-glacé. Absolute perfection.

04/29/2026

Stella's is proud to be a part of The Day Spa's Mother's Day Giveaway event. Tag a mom and follow along to win prizes from local participating vendors!🎊🎉

04/29/2026

Tonight’s highlight feature is a Tex-Mex classic. First appearing in the 1950s at Casa de Frito in Disneyland and later brought mainstream by the Taco Bell franchise, taco salads in crispy, fried tortilla bowls became a national sensation. Tonight, our chefs put their spin on this comfort food classic. Stella’s taco bowl features ground wagyu beef, cheddar jack cheese, a spicy house salsa, shredded lettuce, onion, tomato, black olive, jalapeno, cilantro, microgreens, and fiesta crema!
🌮🥗🍖🧀💃🥬🧅🍅🫒🌶

04/23/2026

I'm flooding the feed a bit, but the Citrus Duck Pastrami Salad that Stella's is featuring right now is legit easily among the best salads I have ever had. I'm currently pushing for it to hit the regular menu. 🍊🦆🥗